Los ntawm cov nqaij tsiaj qus, uas yog elk, koj tuaj yeem ua tau ntau yam tais diav zoo nkauj. Tej zaum nws yuav zoo li rau ib tug neeg tawv dhau, lossis muaj cov tsw qab tshwj xeeb, tab sis thaum muab cov nqaij siav ua rau lub rooj noj mov, yuav tsis muaj cov neeg uas tsis kam noj mov.
Nws yog qhov tsim nyog
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- Thib ib txoj kev:
- elk nqaij;
- ob peb daim ntawm carbonate;
- ob peb daim ntawm nqaij npuas kib;
- 2 tsom iav ntawm kefir;
- 200 g lingonberries;
- ob peb cloves ntawm qej;
- kua zaub;
- kua txob hauv av;
- txuj lom (txiv lws suav qhuav
- thyme
- basil
- rosemary).
- Thib ob txoj kev:
- elk pulp (nws nraub qaum);
- kua los yog kua ntses (2-3 dia);
- 100 g lard;
- vinegar;
- ob dia roj zaub;
- ntsev
- kua txob;
- txuj lom.
Cov Lus Qhia
Kauj ruam 1
Thawj daim ntawv qhia:
Soak cov nqaij hauv kefir lossis dej ua ntej, hloov cov kua ib hnub ob zaug. Soaking lub sijhawm nyob ntawm qhov loj ntawm lub elk nqaij thiab lub hnub nyoog ntawm cov nqaij. Tom ntej no, txiav cov nqaij rau hauv ntau daim thoob plaws ntawm cov fibers, tsau nws hauv kefir rau 12 teev, thiab ua ntej ua noj (2-3 teev) tshem nws tawm los ntawm kefir thiab qhuav nws.
Kauj ruam 2
Npaj lub marinade: zom cov lingonberries hauv rab, muab ib nrab ib nrab, thiab ntxiv cov kua ntses rau lwm qhov, nyem qej los ntawm ib cov xovxwm, kua txob thiab ntxiv cov txuj lom (zom thyme thiab rosemary). Vim tias nqaij cov nqaij yuav tsum tau ntsim heev, tsis txhob ntshai overdo nws nrog cov txuj lom.
Kauj ruam 3
Marinate cov nqaij hauv cov nqaij ntses lingonberry. Muab cov ntawv ci rau (3-4 txheej) tso rau hauv lub ntim uas koj yuav ua nqaij elk. Tom ntej no, nteg tawm cov nqaij, ntawm txhua daim ntawm nws, muab ib daig ntawm nqaij sawb rau sab saum toj thiab hliv dua qhov seem ntawm lingonberry sauce, nyob rau hauv cov nqaij yav tas los marinated.
Yog tias koj tab tom ua ib daig loj, txiav ob peb qho hauv nws thiab ntxig cov nqaij npuas rau hauv lawv kom cov nqaij ua kua.
Kauj ruam 4
Ntxiv ob rab diav ntim dej rau hauv lub tais ci. Ntim elk nruj nreem rau hauv ntawv ci thiab ci hauv qhov cub preheated rau 1-1.5 teev. Ntxiv qab zib rau lub lingonberries deferred (nws yuav tsum nyob rau hauv daim ntawv ntawm qos yaj ywm), qhov no yuav yog cov ntses rau cov nqaij.
Kauj ruam 5
Thib ob daim ntawv qhia:
Yaug cov nqaij kom huv, nqaij qhuav nrog ntaub so lossis ntaub so tes. Tev cov yeeb yaj kiab (yog tias cov nqaij yog cov tshiab, tom qab ntawd lawv yuav yog). Tom qab ntawd txhuam nrog kua txob thiab ntsev, ncuav vinegar dua cov nqaij thiab ntxiv ob dia roj zaub rau viscosity.
Tso cov nqaij rau marinate rau ib hnub.
Kauj Ruam 6
Muab cov elk tso rau hauv lub tais ci thiab npog nrog lub marinade. Muab cov nqaij npuas sauv tso rau saum cov nqaij, thiab muab cov quav tso ua ib cov pwm. Preheat qhov cub rau 200 degrees thiab muab cov nqaij ntim rau ntawd, npog nrog hau. Ci rau 40-50 feeb.
Kauj Ruam 7
Tom qab lub sijhawm tseem ceeb dhau lawm, hle lub hau thiab ua noj yam tsis muaj nws li 40 feeb ntxiv. Thaum lub elk yog siav, refrigerate thiab pab nyob rau hauv nyias slices.
