Ua nqaij npuas lub taub hau lauj kaub tsis yog yooj yim kev kawm. Tab sis ua ntej, tsis muaj ib rooj mov twg yuav ua tau yam tsis muaj nws. Thiab cov kev xaiv zoo li cas rau kev ua noj ua haus ntawm lub taub hau nqaij npuas siv cov niam tsev tau siv: lawv hau, ci, muab kib, haus luam yeeb. Qhov loj tshaj plaws yog kev xav thiab lub siab xav ua kom lub tsev neeg muaj lub qab thiab qab tais.
Kib taub hau kib muaj
Saib ntawm lub taub hau kib, cov qhua nkag khov nrog kev ntshai thiab pib nrhiav txoj kev tawm. Tab sis ib zaug koj sim nws, nws nyuaj rau nres.
Yaug koj cov plaub hau nrog tshuaj ntxuav tawv tawv, nco ntsoov ua tib zoo mloog koj lub pob ntseg. Nqa cov carrots, qee cov txiv lws suav, qej, thiab ib qho roj me me. Txiav txhua yam thiab tso rau ntawm daim ntawv ci. Fry hauv qhov cub rau txog ib nrab ib teev.
Tom qab cov zaub yog me ntsis browned, muab lub taub hau nqaij npuas rau saum lawv. Lub pob ntseg yuav tsum tau them nrog ntawv ci kom lawv tsis txhob hlawv tawm. Txog kev saj, koj tuaj yeem tso cov nqaij qaib.
Tom qab ntawd nqa dej caw dawb, txog 0.5 liv, thiab ncuav nws ncaj qha rau ntawm koj lub taub hau. Ntsev me ntsis thiab hliv dej rau saum kom lub taub hau yog ib nrab submerged. Npog nrog ntawv ci thiab qhov chaw hauv qhov cub.
Teem lub ntsuas kub kom siab tshaj plaws ua ntej. Thaum cov kua hauv rwj, qhov kub thiab txias yuav tsum txo kom tsawg. Sau ntawv cia nyob rau languish rau peb teev. Txhawm rau cov zaub mov kom tau cov xim daj thiab ua kom tawg, tshem cov ntawv ci thiab muab koj lub taub hau rov rau hauv qhov cub kom txog li ib nrab teev. Thiab yog li maj mam kib kom txog thaum lub crust ua crispy. Qhov loj tshaj plaws yog tsis kom overdo nws, txwv tsis pub lub crust yuav tsis crispy, tab sis rubbery.
Lavxias teb sab jellied nqaij
Tsuav cov nqaij npuas taub hau rau hauv ntau daim thiab yaug nrog dej sov. Nqaij npuas shank tuaj yeem muab ntxiv yog tias xav tau. Muab cov ntaub ntawv npaj rau hauv lub lauj kaub loj lossis saucepan. Ncuav rau hauv dej kub thiab coj mus rau ib lub rhaub hla tshav kub. Tom qab ntawd cov cua sov yuav tsum tau ua kom qis thiab lub taub hau yuav tsum tau muab rhaub ntawm cov dej npau tsawg kawg li 5 teev. Tsis txhob hnov qab rau ntu lawv cov npuas dej thiab roj nplua los ntawm nws.
Tsis txhob ntshai los zom koj lub taub hau: nws tsuas yog tsis yooj yim sua, ntawm qhov tsis tooj, nws yuav tig tawm zoo dua. Qhov no yuav ua kom yooj yim rau kev tshem cov pob txha, thiab cov nqaij jellied yuav nplua nuj dua.
Hais txog ib teev thiab ib nrab kom txog thaum siav, ntsev cov kua zaub uas lub taub hau yog hau, muab peppercorns, Bay nplooj thiab tev dos. Ua ntej tshem tawm los ntawm tshav kub, ntxiv tws qej hauv thaj tsam li 15 feeb.
Tshem lub taub hau tiav los ntawm cov kua thiab cia kom txias me ntsis. Cais cov pob txha kom zoo, khaws cov pob kom tsis muaj zog. Yog tias xav tau, tau kawg, koj tuaj yeem txiav lossis rhuav cov nqaij ua tej daim me me.
Txhawm rau tiv thaiv cov dos, qej thiab kua txob los ntawm nkag mus rau hauv cov nqaij jellied, ua kom tawv nqaij nrog kua ntau dua. Txawm hais tias qee tus neeg nyiam nws thaum lawv hla cov qij thiab cov dos hauv cov zaub mov.
Tso cov nqaij tsis muaj nqaij rau hauv pwm, thiab tom qab ntawd muab cov ncuav si kom siav.
Ua tsaug rau cov nplua nuj broth, cov nqaij jellied yuav tsum khov. Tab sis yog tias koj tseem muaj kev txhawj xeeb, tom qab ntawd koj tuaj yeem ntxiv gelatin. Ua li no, tom qab nqaij siav, ntxiv 20 grams gelatin rau ib lub tais. Ncuav rau hauv ob peb khob ntawm broth thiab muab tso rau hluav taws li 20 feeb, thaum nplawm tas li. Tom qab ntawd ncuav mus rau hauv lub lauj kaub ntawm nqaij.
