Cov kws qhia zaub mov pom zoo kom siv lub teeb 9% kua qaub, tsis ua mob rau lub khw muag khoom mayonnaise lossis zaub roj, rau kev hnav khaub ncaws, thiab rau marinade rau cov tais diav nqaij. Tab sis, koj pom, vinegar yooj yim yog qhov tho txawv thiab tsis nyiam. Flavored yog lwm qhov teeb meem. Nws yuav muab koj cov zaub mov txawv thiab qab ntxhiab. Thiab nws yooj yim heev los npaj nws.
Cov Lus Qhia
Kauj ruam 1
Qej vinegar
Tev 5-6 cloves ntawm qej, tsuav kom zoo thiab tso rau hauv lub khob zaub mov. Ncuav 1 liter ntawm 9% vinegar, kaw kom nruj nrog lub hau. Tso rau hauv qhov chaw tsaus rau 2-3 hnub, tom qab ntawd lim. Cov kua iab no zoo meej rau kev xaiv de zaub thiab nqaij. Nws tuaj yeem txuas ntxiv rau cov kua ntses pasta.
Kauj ruam 2
Txiv kab ntxwv vinegar
Tshem tawm cov zest los ntawm 1 txiv kab ntxwv. Ncuav 1 liter ntawm vinegar tshaj nws thiab tawm rau ib lub lim tiam. Lim. Cov kua txiv kab ntxwv yog qhov zoo rau cov kua txiv ntoo thiab nqaij npuas thiab nqaij qaib nqaij.
Kauj ruam 3
Cherry vinegar
Yaug 400 gram ntawm cov txiv ntoo qab zib, tev lawv. Ncuav 800 ml ntawm vinegar. Txheeb 2 hnub. Lim. Cov kua iab no zoo meej rau kebabs.
Kauj ruam 4
Dill vinegar
Txheeb 4-5 lub caij nyoog me me ntawm dill hauv 1 liter ntawm vinegar rau 10 hnub. Lim. Nws yog qhov tsim nyog rau zaub xas lav thiab marinades.
Kauj ruam 5
Mint vinegar
Hais ntxiv 10-15 mint nplooj rau hauv 1 liter ntawm vinegar rau 1, 5-2 lub lis piam. Lim. Haum rau txhua lub lauj kaub tais diav.
