Cov ncuav mog qab zib no muaj cov ntawv sau zoo nkauj thiab yooj yim los npaj. Nws tuaj yeem muab nrog cov tshuaj yej, npaj rau noj tshais lossis noj hmo. Cov qoob loo ntau nyob hauv cov zaub mov no tseem ua rau nws noj qab nyob zoo thiab ntxiv qhov kov ntawm piquancy.
Nws yog qhov tsim nyog
- - 2 txheej ntawm puff pastry npaj-ua;
- - 500 g ricotta cheese;
- - 500 g tshiab los yog khov zaub ntsuab;
- - ib pawg ntawm cov hauv paus dos ntsuab;
- - 200 g qaub cream;
- - 5-7 hnub ziab txiv lws suav;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Tso cov khob noom rau ntawm chav tsev ua kom sov. Muab ib txheej tso rau hauv lub tais ci, ua kom ob tog.
Kauj ruam 2
Pov lub ricotta nrog qaub cream, finely tws spinach thiab dos ntsuab. Lub caij nrog ntsev thiab kua txob rau saj. Kis cov npaj npaj tusyees tshaj lub khob noom cookie.
Kauj ruam 3
Txiav lub hnub-ziab txiv lws suav rau hauv cov ntawv me me thiab nchuav lawv ntawm qhov loj. Npog qhov txhaws nrog rau cov hmoov av ntxiv thiab ntxig rau cov npoo. Ci rau 30-40 feeb ntawm 180 ° C.
