Daim ntawv qhia no ntawm tus kiv cua ntawm Dontsova lub tswv yim tau tsim txom tsis pub dhau. Rau cov neeg uas xav ua kom rov qab nco lawv cov ntawv nyeem thawj, peb rov qab hais tias tus neeg sau tau muab nws tso rau ntawm nplooj ntawv ntawm phau ntawv "Manicure rau tus tuag".
Qhov kev qhia ua noj ua haus classic tau npaj tau yooj yim thiab sai. Yog tias koj muaj txhua yam khoom tsim nyog, koj tuaj yeem khaws xov tooj ntawm cov phooj ywg uas tau ntsib koj kom txog thaum lawv hu lub pob qhov rooj.
Tab sis rau cov uas xub sim ua cov zaub mov yooj yim thiab qab tshaj nyob hauv tsev no, peb xav kom koj paub koj tus kheej kom paub nrog cov kauj ruam npaj ib zaug thiab ua ntej "sau koj txhais tes". Qhov tseeb yog tias lub ncuav mog qab zib no, zoo li txhua yam khoom ci uas tau npaj nyob hauv tsev, muaj qee lub tswv yim zoo. Yog tias tsis muaj lawv cov kev paub, daim ntawv qhia nthuav no, yooj yim thiab muaj kev vam meej tuaj yeem ua rau yus ntxhov siab ntau.
Nws yog qhov tseem ceeb heev los nyeem cov lus qhia kom tas ua ntej koj pib ua noj thiaj li yuav muaj lub tswv yim ntawm txhua qhov haujlwm hauv theem.
Cov khoom lag luam
Cov xwm txheej tshwj xeeb pib twb pib thaum daim ntawv teev cov khoom xyaw tau npaj.
Margarine lossis butter - 1 txheej txheem pob (200 ÷ 250 grams).
Cov lus zais yog tias margarine yuav tsum zoo txaus rau butter kom zoo. Qee hom npe ntawm margarine zoo li yuav "ntab" hauv lub khob noom cookie, cais ib feem ntawm cov kua feem. Raws li qhov tshwm sim, lub khob noom cookie ntawm qhov tawm yuav tsis yog crumbly, tab sis ntom thiab "hnyav".
Yog tias koj nyiam dua lub butter ntuj, nws yuav tsum chilled yam tsis muaj khov rau hauv tub yees, thiab tom qab ntawd tso cai kom sov kom txog thaum muag muag, tab sis tsis yaj. Margarine tuaj yeem siv ntawm qhov kub dua me ntsis vim nws qhov chaw siab dua.
Cov hmoov nplej - 1 khob (250 ÷ 300 grams).
Txhawm rau kom lub khob noom cookie tuaj ua pa, nws yog qhov tsim nyog kom tshau cov hmoov nplej ua ntej ua noj. Qhov no yuav nce qhov ntim me ntsis vim yog qhov saturation nrog huab cua uas cais cov hmoov sib xyaw.
Qe -3 daim.
Cov qe yuav tsum tau siv tsis yog siv tag nrho, tab sis los ntawm kev cais cov dawb ntawm yolks, ob qho tib si hauv lub khob noom cookie thiab txhaws. Nws yog qhov zoo dua los ua qhov no ua ntej thiab muab cov nplai dawb hauv lub freezer rau ob peb feeb, txij li chilled lawv yooj yim dua rau kev ntaus.
Qab Zib - 500 grams.
Lub khob noom cookie siv 50 g, so - nyob rau hauv txhaws: 300 g - rau cranberry puree, txog 150 g - hauv cov protein cream. Nws yog qhov zoo dua rau noj beet qab zib es tsis txhob ua kab tsib qab zib - nws yog qhov yooj yim kom paub los ntawm nws cov zas daj. Xws li cov piam thaj zom tau yooj yim dua, thiab muaj kev sib xyaw nrog cov roj acidity ntawm cov kua txiv hmab txiv ntoo, nws muab ntau lub qab ntxiag. Rau cov protein cream, nws tseem zoo dua yog siv cov hmoov qab zib, uas, thaum whisked nrog cov protein, muab firmer ua npuas ncauj.
Cranberries - 1 khob tshiab lossis yaj cov txiv ntseej
Yog tias cranberries tau khov, kho lawv tawm ua ntej. Yog hais tias txawm tias qhov dej me me hauv dej khov rau hauv txhaws, lub ncuav qab zib yuav tig tawm "nrog lub koob npe nrov" - thaum txiav, kua txiv kua yuav ntws tawm.
Nco ntsoov tias hauv kev thaiv kab tias peb tab tom noj cranberries, vim qhov no yog dab tsi peb npe hu ua. Tab sis nws yog qhov tsim nyog los hloov cov txiv hmab txiv ntoo sib xyaw nrog lwm cov txiv hmab txiv ntoo nrog kev ua qaub: txiv ntoo qab zib, xim liab lossis xim dub, blackberries.
Txhawm rau tuab cov txiv hmab txiv ntoo loj, koj tuaj yeem ntxiv me ntsis - 1 tablespoon - ntawm qos hmoov txhuv nplej siab. Nws yog qhov tsis tsim nyog yuav noj pob kws, nws poob nws txoj kev thaj chaw thaum lub sij hawm ntsuas kub.
Cov khoom lag luam tau npaj rau hauv cov qib loj, koj tuaj yeem taug txoj kev ua noj ib ruam zuj zus.
Txhaws: tshooj ib - cranberries
Lub sijhawm muab rau ci lub khob noom cookie yuav tsis txaus los npaj kev txhaws, yog li cia peb pib ua noj ua haus nrog nws.
Cranberries yog lub tsev khaws cov vitamins, cov roj rau hauv tsev cov hnub ci tsis muaj roj ntau dua li cov txiv ntseej ntoo, muaj cov txiv ntoo zoo nkauj thiab txaij, cov txiaj ntsig thiab txiaj ntsig yog qhov tsis lees paub. Los npaj kev txhaws, koj yuav tsum zom cov txiv hmab txiv ntoo nrog qab zib.
Cov tswv yim txawv ntawm no: qee qhov nyiam homogeneous mashed qos yaj ywm, txhoov hauv qhov tov khoom, lwm tus me ntsis zuaj cov txiv ntoo, tawm ntawm ib feem peb lawm. Teeb meem ntawm saj. Tab sis nyob rau hauv ob qho tib si, ib qho sib xyaw ntawm cov hmoov txhuv nplej siab rau viscosity, raws li tau hais los saum no, yuav pab tau zoo.
Peb yuav muab cov zaub mov txi ua ob feem ntxiv thaum lub khob noom cookie ci, vim li ntawd nws yog lub sijhawm mus rau nws.
Khob noom cookie
Cov hom luv luv ncuav uas peb yuav ua noj yog hom ntawm "nrawm": nws tsis nyiam knead ntev thiab sib cuag nrog txhais tes sov. Yog li ntawd, thaum pib peb yuav muab nws cov khoom sib xyaw nrog kev nplawm thiab rab diav rawg, thiab tsuas yog nyob rau theem kawg peb yuav zuaj ntawm tes. Tab sis nws yog qhov zoo dua rau preheat qhov cub rau qhov kub ntawm 200 ÷ 250 ° C.
Nyob rau hauv ib lub tais tob txha hniav laus, zom cov qe nrog piam thaj kom txog thaum nws yaj tag. Tom qab ntawd yeej nrog butter thiab hmoov kom txog thaum tus. Ntxiv hmoov nplej tom kawg ntawm nplawm hauv feem me me. Muab nws tso rau ntawm lub rooj noj mov, sai knead mos ua khob noom cookie thiab tso rau hauv qhov pwm.
Ntawm no yog lwm qhov caveat. Nws yog qhov zoo dua rau daim foos nrog ob tog raws qhov siab ntawm cov khoom qab zib tiav thiab cov phab ntsa tuab. Ua rau sab hauv nrog butter kom lub ncuav mog qab zib tuaj yooj yim tom qab ci. Koj yuav tsum tau muab nws tus kheej faib cov khob noom cookie hauv cov pwm, txij li koj yuav tsis tuaj yeem yob nws. Cov txheej yuav tsum tsis txhob siab dua li 1 cm tuab, thiab rau kev ci zoo dua, koj yuav tsum ua ob peb cov ntawv xuas nrig nrog rab rawg hla txhua qhov ntawm txheej.
Cov mov paj yuav tsum ci kom txog thaum lub teeb kub xim av, txwv tsis pub nws yuav dhau los ntom thiab tsis zoo nqus cov txiv hmab txiv ntoo txhaws. Los ntawm lub sijhawm ua khob noom cookie tau muab tshem tawm ntawm qhov cub, txhawm yuav tsum npaj kom txhij vim tias ncuav mog qab zib yuav rov qab mus rau hauv qhov cub.
Txhaws: feem ob - protein cream
Cov khoom txias txias whisk zoo, tab sis manually qhov no yog ib qho kev siv zog. Ntxiv mus, qis qis ntawm cov protein yog ua kom nyob hauv cov kua txhua lub sijhawm. Qhov zoo, muaj ntau yam cuab yeej hauv chav ua noj, los ntawm cov tshuab ua cav mus rau rab, ua txhua yam sai sai thiab muaj txiaj ntsig.
Ua ntej tshaj, tuav cov protein, tom qab ntawd maj mam ntxiv qab zib (xuab zeb lossis hmoov) hauv qhov me me kom txog thaum koj tau txais cov npaus muaj zog, muaj zog ua npuas ncauj ntawm qhov tawm.
Kawg kev rau siab
Cov ncuav mog qab zib pwm coj tawm ntawm lub qhov cub yuav tsum tau txias sai. Qhov no yooj yim ua los ntawm qhov muab tso rau hauv ib lub taub ntim nrog txheej nyias nyias dej lossis ntawm daim ntaub ntub. Tam sim no lub ncuav mog qab zib yuav cais zoo zoo ntawm cov pwm, tab sis koj tsis tas yuav tshem tawm nws tseem. Tso lub cranberry puree rau hauv qab ntawm lub ncuav mog qab zib, thiab ua tib zoo muab cov protein cream rau saum nrog ib txheej txawm.
Tseem ceeb heev: cov tshuaj nplaum yuav tsum tsuas yog kov cov ncuav mog qab zib, tsis txhob kov cov pwm! Txwv tsis pub, koj yuav muab qhov tsis zoo saib thiab ntxhiab tsw ntawm cov protein hlawv.
Peb xa cov khoom qab zib rov qab mus rau qhov cub li 7-10 feeb. Yog tias lub qhov cub tsis muaj iav kom pom cov txheej txheem, ua siab ntev thiab tsis txhob qhib lub qhov rooj kom txog thaum nws ua kom tiav, txwv tsis pub cov protein yuav poob rau hauv qab ntawm huab cua txias sab nraud. Lub ncuav mog qab zib tiav lawm siv sijhawm opal xim.
Saib lub ntsab lug
Tag nrho cov txheej txheem ua noj yuav siv 20-30 feeb, thiab kawg li 7-10 feeb ntawm ci tsis tas yuav tsum muaj kev koom tes ntawm hostess. Koj tsuas yog koj yuav tsum noj cov ncuav ntawm lub qhov cub thiab ua haujlwm. Xws li kev kho yuav ua tiav zoo tshwj xeeb tshaj yog nyob rau hauv poj niam lub neej, qhov twg tau txais zoo rau nws cov lus qhia hauv calorie tsawg thiab nyiam saj.
