Lub chaws yug ntawm lub khob noom cookie filo yog tim Nkij teb chaws. Nws yog nyias li ntawd nws qee zaum zoo li pob tshab. Qhov no ua rau nws txawv ntawm lwm yam kev sim, tab sis tib lub sijhawm ua rau nws siv tsis yooj yim thaum tsis muaj kev paub. Tab sis tsis tas yuav ntshai, koj tuaj yeem sim ib daim ntawv qhia yooj yim heev rau kev ua hnab ntawv filo khob noom cookie nrog lub txiv ntsej muag.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - filo mov paj;
- - 2 pears;
- - 3 diav suab thaj;
- - 30 g butter;
- - ib lub qe;
- - dej.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, peb npaj qhov txhaws rau lub hnab ntawv. Tev thiab txiav cov pears rau hauv me me. Nyob rau hauv saucepan, sib tov qab zib thiab dej me ntsis, nteg tawm ntawm pear pieces, noj lawv hauv syrup rau 8 feeb.
Kauj ruam 2
Peb kis cov filo lub khob noom cookie rau ntawm qhov chaw ua haujlwm, grease nws nrog melted butter, txiav nws mus rau hauv vaj huam sib luag me me sib npaug nrog rab riam ntse.
Kauj ruam 3
Tso cov ntawv txias ntawm pear tso rau hauv qhov chaw nruab nrab ntawm txhua lub xwmfab thiab quav cov fab kom ua hnab ntawv. Peb nteg lawv tawm ntawm daim ntawv ci nrog ntawv ci.
Kauj ruam 4
Yeej lub qe nyob hauv lub phaj nrog rab rawg thiab maj mam muab roj rau txhua lub hnab ntawv nrog nws. Peb muab cov khoom qab zib tso rau hauv qhov cub rau 5-6 feeb ntawm qhov kub ntawm 190C kom txog thaum Golden xim av. Cov hnab ntawv puas ntsoog nrog cov hlaws zoo pear sau tau npaj tiav!
