Lub zoo tshais: ceev ceev, noj qab nyob zoo thiab qab.
Nws yog qhov tsim nyog
- 250 g ricotta;
- 100 g qaub cream lossis rog rog 10% yogurt;
- 2 qe;
- 2 tbsp hmoov nplej;
- 3 tbsp Sahara;
- Tus de ntawm vanillin;
- Nyiam berries rau saj.
Cov Lus Qhia
Kauj ruam 1
Zoo, kom txog thaum frothy, yeej lub qe nrog qab zib: qhov no yog qhov tseem ceeb, yog li peb cov casserole yuav softer thiab ntau huab cua. Ntxiv cov hmoov nplej thiab yeej dua.
Kauj ruam 2
Tam sim no nws yog qhov tig los xa qaub cream thiab ricotta rau hauv lub tais tov khoom. Ntxiv rau lub pinch ntawm vanillin. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 3
Rau peb cov casserole, peb siv cov refractory feem pwm.
Peb kis cov txiv ntseej rau hauv qab - lawv tuaj yeem khov, tab sis nco ntsoov tias lawv yuav muaj kua txiv ntau - thiab hliv cov khoom qab zib curd-qaub sib tov. Txav deb ntawm kev tuaj pwm nyob rau ntawm npoo: cia ib co chav rau nqa. Peb xa nws rau qhov cub kom txog rau 190 degrees rau 30 feeb. Nco ntsoov tias txhua tus neeg lub qhov cub sib txawv, yog li tsis txhob mus dhau deb: koj cov casserole yuav tsum tsis txhob hlawv! Qhov "taw qhia" ntawm kev npaj tau yuav yog lub ntsej mua nce ntshav ntawm sab saum toj ntawm casserole.
Bon Appetit!
