Kev txiav cov nqaij qaib hauv qab tshaj plaws yuav zoo tshaj rau koj tsev neeg: rau lawv cov kev npaj, lub fillet yog txhoov nrog rab riam thiab txuas nrog mayonnaise, yog li cov zaub mov khaws nws cov juiciness thiab muag ntau li ntau tau.
Cov khoom xyaw:
- Mis nyuj - 0.5 tbsp;
- Ntsev thiab kua txob hauv av;
- Dos - 1 pc;
- Nqaij qaib fillet - 1 pc;
- Hmoov - 6 tbsp;
- Nqaij qaib qe - 2 pcs;
- Mayonnaise
- Qij - 2 cloves.
Npaj:
- Txiav tawm lub fillet los ntawm nqaij qaib mis. Yaug kom huv si hauv qab dej ntws, muab txig mus ua tej pawg me me. Ua ntej txiav, cov nqaij tuaj yeem khaws cia rau hauv lub freezer ib pliag - qhov no yuav pab txhawb txoj kev tau zoo heev.
- Tam sim no sib tov cov nqaij slices nrog dos thiab qij, yav tas los tev thiab tws los ntawm txhais tes lossis ntawm ib daim grater.
- Peb ntxiv ntsev thiab txuj lom rau koj saj: nqaij qaib mus zoo tshaj plaws nrog sage, qab zib paprika, rosemary, thyme, marjoram thiab basil. Spice lovers yuav txaus siab rau pungent qhiav thiab curry, uas tuaj yeem hloov nrog kev sib tov ntawm coriander, cumin, nutmeg, paprika thiab turmeric. Koj tuaj yeem ntxiv cov tws tshiab parsley.
- Muab tso rau hauv mayonnaise thiab ncuav hauv 100 milliliters mis. Do txhua yam zoo.
- Peb tsav hauv ob peb lub qe. Tom qab sib tov, ntxiv hmoov thiab zuaj cov nqaij qaib sib tov kom txog thaum tus. Peb ua tib zoo ua txhaum cov qog.
- Thaum kawg, koj tuaj yeem pib kib lub cutlets ncaj qha. Muab ib diav ntawm minced nqaij qaib nyob rau hauv cov roj kub. Thaum lub cutlet yog browned, tig nws mus rau lwm sab.
Nqaij qaib cutlets yog ua kub, nrog rau ib sab zaub mov (spaghetti / pasta, mov hau, buckwheat, nqaij qaib lossis pea puree) lossis zaub tshiab.
