Muag nqaij uas marinated nrog Peking zaub qhwv yuav zoo siab koj nrog nws cov qab thiab saj. Qhov kub zoo noj mov no yuav ua tiav lub rooj noj mov zoo.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 400 g;
- - 5 daim ntawm cov txiv lws suav;
- - 100 g ntawm Suav zaub qhwv;
- - 3 diav ntawm cov ntoo thuv;
- - 1 lub zaub ntug hauv av;
- - 2 cloves ntawm qej;
- - 1 dos;
- - 2 diav ntawm mayonnaise;
- - 200 ml ntawm caw qhuav;
- - quail qe -4 pcs.;
- - 50 g butter;
- - 1 diav ntawm mustard;
- - zaub xas lav;
- - Cov kua zaub ntsuab;
- - ntsev kua txob;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv me me.
Npaj lub marinade. Ua li no, muab cov mustard, mayonnaise, ntsev, kua ntses thiab cov txuj lom. Caij cov nqaij nrog ntsev thiab marinate nws rau 30 feeb.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib lub skillet thiab ntxiv nqaij qaib fillet thiab marinade rau nws. Fry me ntsis. Tom qab ntawd ntxiv finely tws dos, qej thiab grated carrots. Fry txhua yam kom txog thaum kev sib tw.
Kauj ruam 3
Thaum kawg ntawm kev ua noj ua haus, ncuav nyob rau hauv lub caw thiab simmer tshaj tsawg cua sov, nrog lub hau kaw rau lwm 10 feeb.
Kauj ruam 4
Quav cov zaub ntsuab kom huv. Sib tov xyaw nqaij Suav rau zaub qhwv uas muaj tshuaj ntsuab.
Npog ib lub tais loj nrog ob peb nplooj zaub xas lav, thiab sab saum toj nrog zaub ntsuab tov nrog Suav zaub qhwv thiab nqaij kib. Ncuav dhau cov kua zaub uas tau tsim thaum muab cov nqaij thiab sprinkle nrog ceev. Kho cov zaub mov nrog hau quail qe thiab txiv lws suav.
