Cub ci nqaij qaib yog cov zaub mov nrov ntawm txhua lub caij so. Nws peculiarity yog qhov yooj yim ntawm kev npaj ntawm tus nqi qis ntawm cov zaub mov. Lub peev xim ntxim nyiam ntawm cov zaub mov no tau tiav ua tsaug rau zib ntab thiab txiv qaub.
Nws yog qhov tsim nyog
- - nqaij qaib 1 pc.;
- - 1 lub dos me me;
- - khob cij crumbs 125 g;
- - 2-3 pcs. txiv qaub;
- - qe 1 pc.;
- - zib ntab 2 dia;
- - butter lossis margarine;
- - ntsev, kua txob rau saj;
- - parsley.
Cov Lus Qhia
Kauj ruam 1
Ua noj ua haus ntawm marinade. Ua kom zoo li lub dos, sib tov nrog breadcrumbs, txiv qaub zest, 1/2 kua txiv txiv qaub, qe qe, ntxiv ntsev thiab kua txob rau saj. Caws tus qaib nrog sib tov, nphoo nrog melted butter lossis margarine (zoo zoo).
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Caw daim ntawv ci nrog butter (cov roj zaub yog pom zoo, tom qab ntawd cov nqaij qaib yuav tsis hlawv). Muab cov nqaij qaib tso rau ntawm daim ntawv ci thiab npog nrog ntawv ci. Ci rau 20 feeb.
Kauj ruam 3
Tom qab tshem tawm cov ntawv ci, muab cov roj qaib nrog zib ntab, nphoo nrog kua txiv qaub thiab ci rau lwm 30 feeb ntawm qhov ntsuas kub. Garnish nrog parsley thiab txiv qaub lossis txiv qaub slices. Koj tuaj yeem pabcuam cov zaub mov no nrog ci qos yaj ywm.
