Yuav Ua Li Cas Ua Noj Nqaij Qaib Nruas Marinated Nrog Lws Suav, Zib Ntab Thiab Kua Ntses

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Nqaij Qaib Nruas Marinated Nrog Lws Suav, Zib Ntab Thiab Kua Ntses
Yuav Ua Li Cas Ua Noj Nqaij Qaib Nruas Marinated Nrog Lws Suav, Zib Ntab Thiab Kua Ntses

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Nruas Marinated Nrog Lws Suav, Zib Ntab Thiab Kua Ntses

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Nruas Marinated Nrog Lws Suav, Zib Ntab Thiab Kua Ntses
Video: ua nqaij qaib yaws lws suav rau me nyuam noj nawb 2024, Plaub Hlis Ntuj
Anonim

Ib qho txawv qab zib thiab qaub thiab qab ntsev me ntsis marinade thiab tsawg kawg ntawm lub sijhawm ua noj ua haus ua rau daim ntawv qhia no tsis tuaj yeem hauv rooj plaub thaum koj xav tau txais kev pabcuam sai ntawm cov tais ntawm lub rooj. Rau cov ntawv qhia no, koj tuaj yeem siv txhua feem ntawm tag nrho cov nqaij qaib lossis txheej txheej ntawm cov nruas, tis, thiab txawm tias lub mis qaib. Hauv kev ua cov nqaij qaib marinade, koj tuaj yeem hloov cov khoom noj kom ntau raws li koj nyiam, piv txwv li, nce cov zib ntab yog tias koj nyiam nws cov khoom qab zib.

Nqaij qaib nyob rau hauv lws suav-kua txiv marinade nrog zib mu
Nqaij qaib nyob rau hauv lws suav-kua txiv marinade nrog zib mu

Nws yog qhov tsim nyog

  • Khoom:
  • • Nqaij qaib (ntaus nruas, tis, txhaws tw, ceg) - 1 kg
  • • Cov txiv lws suav muab tshuaj txhuam -1, 5-2 tbsp. khoom siv diav
  • • Cov kua ntses 100-150 ml
  • • Cov kua txob sib xyaw los yog kua txob dub thiab av liab, 1/3 tsp.
  • • 1-1.5 dia zib ntab (tuaj yeem hloov nrog qab zib)
  • • 2-3 dia roj zaub
  • Lauj kaub tais diav
  • • Pickling lub tais
  • • Frying lauj kaub (zoo dua nrog rau sab siab)

Cov Lus Qhia

Kauj ruam 1

Npaj lub marinade ua ntej. Ua li no, sib tov kua ntses, zib ntab, kua txiv lws suav thiab kua txob hauv av tso rau hauv ib lub tais. Yog tias zib ntab tsis sib xyaw zoo nrog cov kua dej dav dav, tom qab ntawd nws tuaj yeem sov me ntsis hauv lub microwave. Tab sis nws yog tsim nyog nco ntsoov tias zib ntab tsis boil!

Kauj ruam 2

Npaj cov nqaij qaib. Yog tias koj siv cov fillet, tom qab ntawd txiav nws mus rau hauv cov hlais me me 2-3 cm dav, yog tias npaj txhij-ua cov nruas, nqaij qaib lossis tis, ces nws txaus los yaug lawv thiab ziab lawv ntawm daim phuam. Yog tias cov nqaij qaib daim loj, koj tuaj yeem txiav lawv ua 2 daim.

Kauj ruam 3

Tso cov nqaij qaib rau hauv cov kua thiab do. Txhua daim ntawm cov nqaij yuav tsum tau haum nrog marinade. Tom ntej no, koj yuav tsum tso tus nqaij marinated nyob rau hauv kev tsim txom rau 40-60 feeb. Nyob rau lub sijhawm no, cov nqaij uas muaj qhov siav nrog qhov sib tov thiab tau qhov txawv ntawm qab zib-qaub-qab ntsev.

Kauj ruam 4

Sov cov roj zaub hauv cov ntawv ci nrog ntau sab. Tso cov nqaij qaib uas sib xyaw thiab kib rau ntawm ib sab li 7-10 feeb thiab tig mus rau lwm qhov. Tom qab ntawd, cov zaub mov tau npaj tiav thiab tuaj yeem muab nrog ib sab zaub mov, ua nws mov, qos yaj ywm lossis zaub ntsuab.

Pom zoo: