Mushroom puree kua zaub yog suav hais tias yog ib qho yooj yim los npaj, muaj qhov qub saj thiab yog qhov zoo rau kev ceev sai. Cov kev xaiv ua noj ua haus muaj ntau yam yog nyob ntawm daim ntawv qhia ua khoom noj qab zib uas yog ib hom zaub mov Fabkis txoj kev nyiam.
Nws yog qhov tsim nyog
- - 700 g ntawm champignons (tshiab lossis khov);
- - 1 cov zaub ntug hauv paus loj-tshiab;
- - 1 dos;
- - 2-3 qos yaj ywm;
- - finely tws qej mus saj;
- - 1 tbsp. zaub roj;
- - 10 g ntawm butter zoo;
- - 45 ml cov tshuaj nplaum hnyav;
- - 1 tsp qhuav cov zaub qhuav;
- - 1, 5 tsp ntsev;
- - lub de ntawm cov kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Siv ib saucepan, ncuav ntau dua li ib nrab ntawm cov dej. Tso rau ntawm hluav taws. Uantej txiav dawb-daim ntawv qos yaj ywm thiab ntxiv rau dej rhaub. Ua noj kom txog thaum cov qos yaj ywm ua tiav qhov muag.
Kauj ruam 2
Quav lub dos hauv seem, txho cov carrots rau ntawm cov ntxhib co thiab tsuav cov nceb. Ncuav cov roj zaub rau hauv lub lauj kaub, tos kom txog thaum nws ua kom sov thiab muab cov zaub nrog nceb. Muab cov khoom tiav ua tiav rau hauv ib lub tais tob.
Kauj ruam 3
Ntxiv cov kib carrots rau cov qos yaj ywm, raws li dos thiab nceb. Do kom zoo thiab ua mov noj mus li 5-8 feeb.
Kauj ruam 4
Tshem tawm cov lauj kaub los ntawm tshav kub, grind lub txiaj ntsig loj nrog rab kom txog thaum hnav. Yog tias koj xav tau qhov sib xws ntawm cov kua zaub kom tsis tas mushy, tom qab ntawd siv lub tshuab xyaw rau tsis ntev tshaj 1.5 feeb.
Kauj ruam 5
Tom ntej no, muab lub lauj kaub rov qab rau ntawm lub qhov cub thiab simmer rau li 7 feeb. Thaum ua noj ua haus, ncuav hauv qab zib, kua txob, ntxiv butter. Ncuav rau hauv lub tais thiab pab nrog zaub basil. Tsis tas li ntawd, koj tuaj yeem dai cov kua zaub puree nrog ntau croutons.
