Cub ci qos mas qab heev li! Tab sis koj tuaj yeem ua rau nws qab tshaj thiab tig nws mus rau hauv cov zaub mov yooj yim tab sis nyiam heev? Koj tuaj yeem, yog tias koj ci qos yaj nrog nqaij nyob rau hauv txoj kev tsis sib txawv, thiab tom qab ntawd mam li pab nws zoo nkauj nrog cheese, dos ntsuab thiab zaub.
Nws yog qhov tsim nyog
- - qos yaj ywm loj (4-6 pcs. ntawm tus nqi ntawm ib lub qos - ib feem);
- - 600 g ntawm cov nqaij rau cov nqaij minced (ntawm koj lub siab);
- - 50 g ntawm nqaij sawb los yog roj (txawm zoo dua - lub ntsej muag rog rog);
- - 2 dos hauv nruab nrab;
- - ib lub cij ntawm qej;
- - ntsev;
- - dub kub lossis allspice;
- - cheese (Parmesan, Maasdam - rau koj saj), ntsuab dos rau ua haujlwm
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij: ntxuav, qhuav, tshem cov leeg, zaj duab xis thiab pob txha me. Txiav rau hauv me me. Tev lub hauv paus dos thiab qij.
Kauj ruam 2
Ua cov nqaij minced, nqaij npuas kib (cov rog rog rog), dos, thiab qij. Lub caij nrog ntsev, kua txob, mince dua. Npog nrog cov yeeb yaj kiab uas muab lo thiab tso rau hauv ob peb teev kom txhim kho qhov saj ntawm cov nqaij minced.
Kauj ruam 3
Ntxuav thiab qhuav cov qos yaj ywm kom huv si.
Kauj ruam 4
Siv ib lub qos thiab txiav nws hauv ib nrab ntev (ib yam li txiav ib qho hamburger bun).
Kauj ruam 5
Siv rab diav, ua tib zoo ua ib qho kev nyuab siab nyob rau hauv ib nrab kom cov tuab ntawm phab ntsa seem yog li 7-8 hli.
Kauj Ruam 6
Sau cov zawj hauv ob qho tib si nrog cov nqaij minced, txuas rau lawv thiab qhwv lawv nruj, tsis tawm qhov chaw, hauv ob txheej ntawv ci.
Kauj Ruam 7
Rov ua cov kauj ruam 4-6 rau lwm cov qos yaj ywm.
Kauj ruam 8
Qos yaj ywm raug ci rau hauv peb theem. Preheat qhov cub kom 200 degrees. Muab cov qos yaj ywm tso rau ntawm lub tais ci lossis xaim xaim, tso rau hauv qhov cub thiab ci rau 15 feeb.
Kauj Ruam 9
Txo qhov kub kom txog 170-180 degrees thiab ci rau lwm 20 feeb.
Kauj ruam 10
Teem lub ntsuas kub kom txog 120-130 qib thiab hauv hom no, nqa cov zaub mov kom meej. Nyob ntawm qhov loj ntawm cov qos yaj ywm, qhov no yuav siv sijhawm li 40 mus rau 70 feeb.
Kauj ruam 11
Tshem cov qos yaj ywm los ntawm qhov cub. Tso rau ntawm daim hlau, ua tib zoo siv txiab hauv chav ua noj kom qhib cov ntawv ci thiab cais nws ua ob qho.
Kauj ruam 12
Thaum lub zaub mov yog kub, sprinkle nws nrog finely grated cheese thiab tws ntsuab dos. Tsis tas li ntawd, koj tuaj yeem ua kua mayonnaise lossis kua mis nyeem qaub nrog kua txiv qaub, qej thiab tshuaj ntsuab, nrog rau cov txiv lws suav txhoov, qab los yog lwm cov kua zaub.
