Npaj txhij txog qhua twb tau nyob ntawm lub qhov rooj thiab koj tsis muaj sijhawm ntau los ua noj? Ua khaub noom daws khoom noj txom ncauj. Ntau cov khoom xyaw yog qhov tsim nyog rau kev txhaws - ham, cheese, zaub, maj mam salted ntses, nceb, tshuaj ntsuab, thiab lwm yam Nws txhua yam yog nyob ntawm koj lub tswv yim, thiab yog tias nws tsis txaus, siv cov zaub mov noj npaj.
Noj khoom txom ncauj nrog cov crackers nrog ham thiab hnyuv ntxwm cheese
Cov khoom xyaw:
- 25-30 kab nrib pleb;
- 150 g ham lossis hau hnyuv ntxwm;
- 150 g ntawm sausage cheese;
- 1 txiv lws suav;
- 3 lub qe qaib;
- 3 sprigs ntawm parsley;
- mayonnaise.
Lub appetizer yuav zoo li ntau txaus nyiam yog tias koj nyem qhov txhaws los ntawm qhov loj nozzle ntawm lub hnab pastry.
Zev cov hnyuv ntxwm cov cheese thiab muab txau rau ntawm cov grater zoo. Boil lub qe tawv-hau, ntawj txias hauv dej khov, tev thiab mash nrog rab rawg. Txiav cov nqaij npua lossis nqaij hnyuv ntxwm mus rau hauv me me. Muab tag nrho cov khoom xyaw npaj thiab caij nyoog nrog mayonnaise. Tso qhov sib tov ntawm cov crackers, garnish nrog lws suav wedge thiab nplooj parsley.
Cov khoom noj txom ncauj zoo nkauj ntawm cov crackers nrog salmon thiab cheese cream
Cov khoom xyaw:
- 25-30 lub cav tawg;
- 200 g ntawm maj mam salted salmon los yog trout;
- 200 g cream lossis curd cheese;
- 2 sprigs ntawm dill;
- 2-3 nplooj ntawm ntsuab zaub xas lav;
- 1/3 tsp av kua txob dub.
Noj cov khoom noj txom ncauj ntawm cov crackers ua ntej muab kev pab, vim hais tias lub ncuav ua ncuav sai sai.
Txiav cov ntses ua nyias, oblong hlais hla cov nplej. Yaug cov zaub qhwv nplooj thiab npuaj qhuav ntawm daim ntawv so tes. Whisk lub cheese nrog tws dill thiab kua txob, thiab tso pea-qhov loj qhov me me ntawm cov qab zib tshaj li ib nrab ntawm cov nplawm. Muab cov ncuav qab zib tso rau saum lawv thiab nias maj mam kom nplaum. Sab saum toj nrog ib pob ntau dua ntawm cheese loj, npog nrog ib hlais ntawm ntsuab zaub xam lav thiab garnish nrog salmon sawv.
Mushroom txom ncauj on cov crackers daim ntawv qhia
Cov khoom xyaw:
- 20-30 lub foob pob zeb;
- 100 g ntawm cov nceb tshiab;
- 100 g ntawm me me pickled nceb ntawm hais txog qhov loj tib yam;
- 150 g ntawm curd cheese;
- 100 g ntawm 20% qaub cream;
- 1 lub taub hau me me ntawm cov dos liab;
- 1 clove ntawm qej;
- Lub pinch ntawm av dub kua txob;
- 0,5 tsp ntsev;
- 10 g ntawm zaub txhwb qaib lossis dill;
- zaub roj.
Quav cov peeled dos thiab qej thiab kib hauv cov roj roj kom txog thaum muag muag. Ntxiv coarsely tws nceb muaj, kua txob, ntsev thiab ua noj rau 5-7 feeb. Txias qhov ci, ua ke nws nrog cheese, qaub cream, tshuaj ntsuab thiab zom rau hauv rab kom txog thaum tus. Ua daim ntawv swb ntawm creamy nceb sau rau ntawm kab nrib pleb thiab cog ob peb ntawm zib mu agarics ntawm txhua.
Cov neeg tsis noj nqaij noj rau ntawm cov nqua tawg
Cov khoom xyaw:
- 20 poom;
- 1 lub txiv av qab av siav;
- 10 txiv lws suav;
- 2 tbsp. txiv qaub kua txiv;
- 1/3 tsp ntsev.
Muab cov avocado tshem tawm, tshem tawm lub qhov, thiab mash lub pulp hauv rab. Ncuav kua txiv qaub rau hauv qhov puree kom nws tsis tig xim av, ntsev thiab do. Kis nws dhau lub crackers, npog nrog Cherry lws suav halves thiab nias sau me ntsis.
