Jam pies yog classic ci khoom rau lub caij txias. Koj tuaj yeem yooj yim pub koj tsev neeg nrog rau kev zoo siab. Yog tias koj pom koj tus kheej kiv cua ntawm cov ncuav qab zib, ces tsis txhob nkim sij hawm thiab xaiv nqis los ua lub ncuav qab zib.
Nws yog qhov tsim nyog
- - 1, 5 khob hmoov nplej,
- - 180 ml ntawm mis curdled,
- - 200 grams ntawm jam (tastier nrog kua-txiv lws suav lossis txiv duaj),
- - 8 grams ntawm hmoov ci,
- - 60 grams ntawm butter,
- - 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua ke ib lub qe thiab 180 ml ntawm curdled mis nyuj haus. Tsho 1, 5 khob hmoov nplej dawb, sib xyaw nrog ci hmoov. Do cov sib tov qhuav rau hauv cov kua loj, ntxiv 60 grams ntawm butter muag, sib tov kom zoo. Npog lub tais nrog lub khob noom cookie nrog ib lub hnab lossis qhwv yas thiab tawm ntawm chav sov li ntawm ib nrab ib teev.
Kauj ruam 2
Npaj ib lub hub ntawm jam.
Kauj ruam 3
Sau lub ci ci nrog khob noom cookie. Tsim lub bumpers. Sau ib co ntawm lub khob noom cookie mus kho lub ncuav mog qab zib. Yog tias koj xav tau, koj tuaj yeem ua ib daim npog qhov muag me me lossis txiav cov duab hauv daim ntawv paj.
Kauj ruam 4
Ntxiv ib tablespoon ntawm qhob cij crumbs mus rau jam. Qhov no yog qhov tsim nyog txhawm rau txhaws txhaws tsis kis thaum ci. Cov qhob cij tuaj yeem hloov nrog cov hmoov txhuv nplej siab. Kis lub jam dua cov khob noom cookie.
Kauj ruam 5
Preheat qhov cub rau 180 degrees. Ci cov khoom noj rau li ntawm ib nrab ib teev. Tshem cov khoom qab zib ci los ntawm qhov cub, txias rau chav sov lossis cia kom txog thaum sov, hloov mus rau ib qho tais thiab pab nrog tshuaj yej uas muaj ntxhiab.
