Cov qhob noom raws li daim ntawv qhia no khaws lawv cov duab zoo kawg nkaus, yaj hauv lub qhov ncauj thiab muaj qhov zoo ntawm qab zib. Lawv yuav tsis tsuas yog muab kev xyiv fab rau koj cov menyuam, tab sis kuj txuag nyiaj, vim tias yuav ua kom toffee nyob hauv tsev, koj tsuas xav tau ob peb yam khoom xyaw yooj yim!
Nws yog qhov tsim nyog
- - qab zib - 600 g;
- - butter - 70 g;
- - mis - 500 ml;
- - dej - 5 tbsp. khoom siv dag;
- - citric acid - 1 g;
- - dej qab zib - 2 g.
Cov Lus Qhia
Kauj ruam 1
Ncuav 5 dia dej rau hauv ib lub saucepan nrog ib qho tuab tuab thiab kub kom txog thaum npau npau. Tom qab ntawd peb muab tso rau qhov kub tsawg thiab ntxiv 6 tablespoons qab zib. Thaum cov piam thaj yog ua kom yaj, ntxiv citric acid. Simmer rau txog 20 feeb.
Kauj ruam 2
Rau kev ua cov toffee hauv tsev, nws yog qhov zoo dua rau noj mis nrog qhov feem pua ntawm cov rog ntau dua. Cov mis nyuj ci yog qhov zoo tagnrho. Ncuav nws mus rau lwm lub saucepan, ntxiv 450 g suab thaj thiab cua sov tshaj nruab nrab kub nrog tas li nplawm. Ntxiv cov dej qab zib. Thaum cov mis nyuj npau, ntxiv 6 diav ntawm qhov npaj ua ntej. Boil nyob rau hauv qhib saucepan tshaj medium tshav kub rau 30-40 feeb, stirring Qee zaus. Qhov loj yuav tsum thicken ntseeg tau thiab tau txais cov xim caramel. Thaum qhov no tshwm sim, ntxiv cov butter, do sai kom txog thaum tus thiab tshem tawm ntawm tshav kub.
Kauj ruam 3
Butterscotch tuaj yeem tsim nyob rau hauv ib txheej los ntawm nchuav cov pawg mus rau cov pwm loj, txoj kab nrog parchment thiab roj nrog cov roj ntxhiab tsw. Tom qab ntawd txheej no yog txiav rau hauv fab. Koj tuaj yeem nchuav cov pawg mus rau hauv cov pwm me me (piv txwv, rau dej khov), tab sis lawv yuav tsum tiv taus cua sov, vim tias qhov kub loj tuaj yeem yaj lawv. Cov pwm kuj tseem yuav tsum tau nrog roj - tsuas yog hauv qhov no koj tuaj yeem yooj yim tshem tawm cov khov khov.
Kauj ruam 4
Ncuav lub taffy hauv cov pwm uas xaiv thiab txias rau ib teev ntawm chav tsev kub. Tom qab ntawd peb xa nws rau hauv tub yees rau lwm 1 teev. Tom qab ntawd peb coj nws tawm. Koj tuaj yeem qhwv txhua lub qhaub noom ua plaub fab ntawm cov ntawv confectionery lossis cellophane. Koj yuav tsum khaws cov toffee hauv tsev nyob hauv qhov txias tsis ntev tshaj ob lub lis piam.
