Nws yog lub sijhawm los sau cov chanterelles thiab ua cov ncuav pickles thiab lwm cov tais diav uas qab los ntawm lawv, nrog rau cov pate thiab cov ci ci.
Nws yog qhov tsim nyog
- Rau pate:
- - dos;
- - 3 tsom iav ntawm chanterelles;
- - 2 txiv lws suav;
- - 1 lossis 2 cloves ntawm qej (qhov twg koj xav tau);
- 2 tbsp. spoons ntawm curd cheese;
- - zaub lossis butter rau kib;
- - chili thiab ntsev (mus saj).
- Kev ci:
- - qaib cov txwv qaib ntxhw - 800 g;
- - chanterelles - 400 g;
- - qos yaj ywm - 5-6 pcs.;
- - carrots - 2 pcs.;
- - dos;
- - qaub cream - 300 g;
- - dub kua txob thiab ntsev;
- - ob peb ntawm sprigs ntawm rosemary tshiab thiab ob peb lub laurel nplooj.
Cov Lus Qhia
Kauj ruam 1
Muag heev pate
Cov roj tshav kub hauv lub lauj kaub kib thiab kib hmoov rau dos kom txog thaum zoo nkauj xim av xim av. Ntxiv cov chanterelles ua ntej ntxuav thiab muab txhoov rau qhov dos, kib, nplawm, rau li 10 feeb. Xa cov txiv lws suav thiab tev zom qej rau hauv lub lauj kaub, nrog rau cov txuj lom. Fry rau lwm 7-10 feeb.
Muab ib nrab ntawm qhov ua tiav loj hauv ib rab nrog curd cheese thiab zom rau ib qho tshuaj txhuam. Ua ke nrog cov tshuaj txhuam nrog cov nceb uas seem hauv lub lauj kaub, do thiab txias rau chav tsev kub. Npaj-pate yuav tau txais kev pab nrog crackers, toasted slices ntawm qhob cij, nyob rau hauv tartlets. Koj tuaj yeem noj nrog ib rab diav yog tias koj xav tau.
Kauj ruam 2
Cov tshuaj tsw qab ci
Txiav cov qos yaj ywm ua tej daim loj, carrots rau hauv ib daim hlab, dos rau hauv cov nplhaib. Cov chanterelles yuav tsum tau ua ntej rhaub li 10 feeb, pub kom txias thiab txiav mus rau hauv nruab nrab daim.
qos yaj ywm, carrots, dos thiab chanterelles. Sib tov qaub cream nrog txuj lom, ncuav mus rau hauv ib lub tais nrog nqaij thiab zaub, sib tov kom huv. Cov ntsiab lus ntawm lub tais yuav tsum tau muab faib rau hauv lub laujkaub, ntxiv ib qho sprig ntawm rosemary thiab nplooj ib nplooj rau txhua lub lauj kaub, npog thiab ci hauv qhov cub ntawm 180C rau ib teev thiab ib nrab (qhov no nyob ntawm qhov loj me ntawm lub lauj kaub).
