Nws yog li ntawd qee zaum koj xav sim qee yam tshiab thiab txawv. Lub sijhawm ntawd, koj tuaj yeem thov koj tus kheej thiab ua noj, piv txwv li, salmon nrog creamy sauce thiab zucchini salad.
Nws yog qhov tsim nyog
- - salmon fillet ntawm daim tawv nqaij - 800 g;
- - cream nrog rau cov rog ntawm 23% - 250 ml;
- - dos - 2 pcs;
- - qhuav dawb caw - 200 ml;
- - zucchini - 3 pcs;
- - lub hnub-qhuav txiv lws suav hauv roj - 150 g;
- - capers - 100 g;
- - ntsev;
- - Cov kua txob dawb.
Cov Lus Qhia
Kauj ruam 1
Yog li, ntses yuav tsum tau txiav rau hauv daim tsis ntau tshaj 3 centimeters tuab. Txiav cov tawm qhov ntev ua ke kom lawv tuaj yeem qhib zoo li phau ntawv, uas yog, yam tsis tau ncav lub ntug ob peb centimeters.
Kauj ruam 2
Tam sim no sov lub qhov cub kom kub txog 130 degrees. Thaum nws ua kom sov, muab ib daim ntawv ntawm parchment rau ntawm daim ntawv ci, thiab ntawm nws, ntsig txog, ntses. Txau cov ntses salmon puv nrog kua txob dawb, ntsev, thiab roj nrog roj los ntawm cov txiv lws suav hnub ci. Xa cov ntawv ci rau lub qhov cub preheated rau ib nrab ib teev. Tom qab lub sijhawm dhau los, tshem tawm cov ntses ci thiab npog nws nrog ntawv ci rau saum.
Kauj ruam 3
Tom ntej no, koj yuav tsum ua cov kua cream. Ua li no, tsuav thiab kib cov dos hauv ib lub lauj kaub rau 4 feeb. Tom qab ntawd muab cov cawv dawb rau hauv lub dos thiab yaj nws kom txog thaum lub ntim ntawm yav tom ntej yog txo rau 1/3. Tom qab tus caw tau yaj tag, ntxiv cov tshuaj nplaum. Rhaub cov dej sib tov rau lwm 2-3 feeb, ntxiv ntsev thiab kua txob.
Kauj ruam 4
Zom cov ntses kom txog thaum tus. Ua li no, muab nchuav rau hauv rab.
Kauj ruam 5
Nrog zucchini, koj yuav tsum tau ua cov hauv qab no: yaug lawv kom huv, qhuav lawv, tom qab ntawd txiav mus rau hauv nyias ntev ntawm daim hlau thiab ntsev me ntsis. Txiav cov txiv lws suav rau hauv ib daim hlab thiab.
Kauj Ruam 6
Ua ke cov khoom xyaw hauv qab no: zucchini, capers, txiv lws suav tshav ntuj. Kuj ntxiv cov roj txiv lws suav thiab 1 me nyuam yaus ntawm caper marinade rau qhov sib tov. Sau ntawv cia lub zaub xam lav rau infuse rau 30 feeb. Tom qab lub sijhawm dhau los, koj tuaj yeem ua kua ntses salmon nrog kua qab thiab ntses zucchini.
