Qhob noom xim kasfes yog ib qho kev kho mob nyiam tshaj plaws ntawm ntau cov hniav dej qab zib. Ntawm cov loj loj ntau yam ntawm cov qhob noom xim kasfes, nws yooj yim mus nrhiav tau lub bar uas yuav thov txawm tias lub vas nthiv connoisseur. Tab sis tsawg tus neeg paub tias dab tsi muaj nyob hauv cov khoom qab.
Qhob noom xim kasfes muaj pes tsawg leeg
Nyob rau hauv lub siab dav, chocolate hais txog lub confectionery khoom npaj raws ntawm cocoa butter. Cov khoom xyaw no muab cov khoom tsim rau cov qab ntxiag tsw ntxhiab thiab saj tshwj xeeb. Feem ntau, ib qho qhob noom xim kasfes twg muaj 4 lub ntsiab. Cov no yog: cocoa butter, cocoa taum, qab zib thiab lecithin. Ib qho ntxiv, txhua lub tuam txhab tsim khoom ntxiv nws tus kheej tshwj xeeb ntxiv, ntawm cov uas koj tuaj yeem nrhiav: muaj qab, tsw txhim kho, dyes, tshuaj txuag thiab txhua hom kev ntim - txiv ntseej, raisins, khaub noom ncuav qab zib, jam.
Cov kev saj thiab hnov ntxhiab ntawm cov qhob noom xim kasfes yog nyob ntawm qhov zoo thiab qhov ntau ntawm cov cocoa butter hauv chocolate. Feem ntau, txhawm rau txo tus nqi ntawm cov khoom, emulsifiers ntxiv rau cocoa butter. Nws yog cov rog ua los ntawm cov roj lossis cov kua ntses. Xibtes, txiv maj phaub, txiv laum huab xeeb hloov pauv xim ntawm cov qhob noom xim kasfes, muaj viscosity rau nws ua kom sib xws. Cov qhob noom xim kasfes muaj npe rau cov rog hauv nws cov lus sib xyaw tsis yaj hauv koj lub qhov ncauj li cov qhob noom xim kasfes ua tshwj xeeb nrog cocoa butter.
Cov khaub noom cocoa yog siv hauv cov pob hauv chocolate hom. Qhov feem pua ntawm qhov khoom no nyob rau hauv tag nrho cov huab hwm coj ntawm chocolate txiav txim siab nws cov tsos: dawb, tsaus lossis milky. Nws yog qhov zoo dua thiab noj qab nyob zoo kom noj cov qhob noom xim dub tiag tiag.
Qab zib yog siv rau hauv kev tsim cov qhob noom xim kasfes, ntxiv rau nws rau qhov muaj pes tsawg leeg hauv daim ntawv ntawm cov piam thaj hauv qab zib. Qhov qab zib ntau dua, cov khoom qab zib tshaj plaws yuav. Hauv chocolate tiag, qab zib yuav tsum tau qhia rau ntawm daim ntawv lo tom qab muaj pes tsawg leeg tom qab lub cocoa. Qhov no qhia tias cov hmoov cocoa hauv cov khoom qab zib ntau dua li cov piam thaj.
Hais txog chocolate
Cov qhob noom xim kasfes yog ib qho khoom lag luam, muaj qhov tshwj xeeb hauv nws cov txiaj ntsig ntawm tib neeg lub cev. Nws muaj peev xwm los qhuas thiab tiv thaiv kev ntxhov siab nyob rau hauv ob peb feeb. Lub aroma ntawm cov zaub mov zoo txhawb nqa kev tsim tshuaj tiv thaiv immunoglobulin A - lub ntsiab lus tseem ceeb ntawm kev tiv thaiv tib neeg. Cov Cocoa butter yog qhov ua rau cov phenylethamine hauv cov hlwb. Cov tshuaj yeeb dej caw no tuaj yeem ua rau lub xeev kev lom zem tiag tiag, vim li ntawd, tib neeg hnov zoo siab thiab hlub. Cov tshuaj tua kab mob muaj nyob rau txhua qhov tom qab cov khoom qab qab zib no tua tshuaj lom toxins thiab radionuclides. Ntawm lwm yam, cov kws tshawb fawb tau pom ib yam khoom hauv chocolate uas tuaj yeem tawm tsam cov kab mob hauv lub qhov ncauj. Yog li, chocolate, tsis zoo li lwm yam khoom qab zib, tsis tsuas yog tsis lwj qhov hniav, tab sis kuj tiv thaiv lawv.
