Kho koj tus kheej thiab cov neeg koj hlub nrog manna nrog saj thiab tsw qab ntawm txiv qaub. Ua noj ua haus sijhawm: 1 teev.
Nws yog qhov tsim nyog
- - semolina (1 iav);
- - kefir (1 iav);
- - qab zib (1 iav);
- - qe (2 pcs.);
- - txiv qaub (1 pc.);
- - hmoov nplej (2 tbsp. l.);
- - ntsev (txaij);
- - vanillin lossis vanilla qab zib (mus saj);
- - ci hmoov (1 tablespoon) los sis dej qab zib (de);
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov semolina (1 iav) nrog kefir (1 iav) thiab tawm rau 30 feeb kom o.
Kauj ruam 2
Nyob rau hauv ib lub tais cais, zom qe (2 daim) nrog piam thaj (1 iav), ntsev (pinch), vanilla qab zib lossis vanilla (mus saj).
Kauj ruam 3
Rub cov txiv qaub rau ntawm cov ntxhib co nrog rau zest.
Kauj ruam 4
Peb sib tov tag nrho cov khoom xyaw. Ntxiv cov hmoov nplej (2 tablespoons) thiab ci hmoov (1 tablespoon) los yog dej qab zib (1/3 me nyuam diav).
Kauj ruam 5
Npaj lub ncuav qab zib yias: grease lub tin nrog zaub roj, koj tuaj yeem yog tsis roj ntawm silicone ib qho, lossis siv melted butter lossis margarine. Ncuav lub khob noom cookie rau hauv ib lub lauj kaub.
Kauj Ruam 6
Peb muab cov ncuav mog qab zib tso rau hauv qhov cub preheated (tsis pub ntau tshaj 200 degrees). Ua noj ua haus sijhawm: 15-25 feeb.
Kauj Ruam 7
Tso cov ncuav qab zib ua tiav rau ib phaj thiab nphoo nrog hmoov qab zib.
