Tus multicooker yog tus pab ntawm txhua tus niam tsev niaj hnub. Nws cawm peb lub sijhawm thiab kuj tseem pab khaws cov txiaj ntsig zoo ntawm cov khoom. Roast nyob rau hauv lub qeeb cooker hloov tawm mus ua kua heev, qab thiab nqaij.
- ib nrab ib kilo ntawm ib qho nqaij
- 500 grams nceb (rau koj saj)
- ib phaus ntawm qos yaj ywm
- 100 ml roj nplaum hnyav
- 100 ml qaub cream
- khob dej
- ob peb dos
- txuj lom thiab ntsev kom saj
- laurel nplooj ntoos, zaub ntsuab
- me ntsis roj zaub
Npaj:
1. Tev, yaug thiab luav nceb, nqaij thiab zaub. Txiav cov nqaij rau hauv cov thawv (txog 1, 5x1, 5 cm), qos yaj ywm - arbitrarily, nceb - rau hauv cov nplais, dos - mus rau ib nrab ntawm ib ncig.
2. Tso qee cov roj rau hauv lub tais multicooker, muab cov nqaij, kaw lub hau thiab tso rau hauv hom "ci" li 20 feeb.
3. Tom qab ntawd ntxiv cov nceb, dos rau cov nqaij thiab simmer rau 15 feeb ntxiv.
4. Tom qab ntawd ncuav qos yaj ywm rau hauv qhov cub qeeb, ntxiv cov txuj lom rau saj thiab ntsev.
5. Sib tov qaub cream thiab cream nrog dej thiab ncuav no sib tov dua cov ci, do.
6. Stew txhua yam rau lwm 15-20 feeb nyob rau hauv hom "Baking", do cov zaub mov ob peb zaug nyob rau lub sijhawm no.
Tom qab tig lub sijhawm, koj tuaj yeem tawm ntawm lub roast mus hws rau lwm teev ib nrab. Ib qho ci ci zoo nrog qhov tsawg kawg ntawm lub sijhawm tau npaj tiav! Nws cov khoom muag qab thiab ntxhiab tsw qab yuav txaus siab rau txhua tus neeg hauv tsev neeg.
