Cov zaub mov qab qab yog yooj yim los npaj siv multicooker. Cov nqaij yog qab thiab muaj kua.
Nws yog qhov tsim nyog
1 kg ntawm nqaij npuas tenderloin (tsis muaj pob txha), 7-8 daim ntawm cov qos yaj ywm, 1 dos, 1 cov zaub ntug hauv paus, 1 lub kua txob, 1 lub cij ntawm qej, 2 diav ntawm cov txiv lws suav, 2 dia roj zaub, ntsev kom saj, tshuaj ntsuab
Cov Lus Qhia
Kauj ruam 1
Tev dos, carrots, qos yaj ywm. Yaug cov nqaij hauv qab dej txias thiab txiav ua tej daim me me.
Kauj ruam 2
Ua kom zoo li tsuav lub dos thiab kib rau hauv 1-2 feeb nrog zaub roj hauv qhov "kib" lossis "ci".
Kauj ruam 3
Ntxiv cov nplais hlais hauv ib lub qhov cub qeeb. Tom qab 2 feeb, ntxiv cov nqaij thiab kib txhua yam rau 5 feeb.
Kauj ruam 4
Txiav cov kua txob rau hauv ib nrab ntawm ib ncig, txiav cov qij thiab ntxiv rau multicooker.
Kauj ruam 5
Tev lub qos yaj ywm, txiav rau hauv cov hlais thiab ntxiv rau hauv multicooker tom qab 1-2 feeb. Lub caij nrog ntsev, ntxiv lws suav muab tshuaj txhuam thiab do.
Kauj Ruam 6
Teem hom "simmering" thiab ua noj li 1 teev. Yog hais tias cov qos yaj ywm npaj txhij, ua haujlwm, sprinkled nrog finely tws tshuaj ntsuab. Yog tias cov qos yaj ywm ntub, tom qab ntawd sim rau lwm 30 feeb, lossis muab tso rau hauv "simmering" hom thiab tawm rau lwm teev.
