Twm npiav yog hom zaub mov Asmeskas uas nrov heev thoob ntiaj teb. Daim ntawv qhia rau nws txoj kev npaj tau yog yooj yim, thaum cov zaub mov hloov tawm mus ua kom txawv txawv, muaj ntxhiab thiab txaus siab.
Txhawm rau npaj cov khoom noj twm, koj yuav tsum muaj cov khoom lag luam hauv qab no: tis tis (1 kg), butter (50 grams), ntsim hnav khaub ncaws nrog vinegar (2-3 diav), qej (3 cloves), zaub roj (400 ml), kua txob thiab ntsev kom saj.
Cov txheej txheem ua noj ua haus
Nqa cov nqus ntxaum thiab hliv roj zaub rau hauv nws. Tso cov tis rau thiab kib kom txog thaum nkig, uas yuav tsum ua xim av xim av. Tshem tawm los ntawm tob fryer thiab hloov mus rau ib lub tais.
Sov lub butter hauv ib qho txuj ci. Siv cloves ntawm qej, tev thiab zuaj. Fry qhov gruel tawm rau 5 feeb nyob rau hauv ib qho txuj ci. Tom qab ntawd tshem tawm cov qej thiab hloov cov tis mus rau cov roj. Txij li thaum lawv cov tawv nqaij los ua kom qhuav thaum nyob hauv kib tob tob, nws nqus cov roj sai sai, uas txhais tau tias koj yuav tsum tau ntxiv ntsev thiab kua txob sai sai rau hauv, thiab tom qab ntawd ua tib zoo txav txhua yam. Ntawm theem kawg, kev hnav khaub ncaws vinegar. Nws yog qhov tseem ceeb heev ntawm no kom tiv thaiv nws cov evaporation, txwv tsis pub cov tawv nqaij yuav tig los ua mos thiab tsis zuaj. Raws li, tom qab ntxiv kev hnav khaub ncaws, koj yuav tsum do cov nqaij qaib tis dua, thiab tom qab ntawd muab lub tua hlawv tawm tam sim ntawd.
Cov zaub mov yog npaj txhij. Muab cov kab tis tso rau ntawm ib lub phaj thiab hnov qhov qab lawv cov tsw qab thiab tsw. Nws yog qhov zoo dua rau kev pabcuam rau lawv nrog npias, vim tias qhov dej haus no zoo mus nrog xws li zaub tais.
Cov lus qhia los ua twm tis
Tsis yog txhua leej txhua tus muaj lub ntxhiab tsw qab, yog li kom tsis lees paub koj tus kheej cov zaub mov no, siv cov cauldron tsis tu ncua. Cov roj zaub muaj nchuav rau hauv nws, thiab tom qab ntawd muab cov nqaij qaib tis rau kib rau ntawd. Tom qab lawv muaj daim tawv nqaij tawg thiab xim av kub, koj yuav tsum tshem lawv tawm ntawm daim ntawv so ntswg kom cov rog ntau dhau tsis nqus rau hauv cov nqaij thiab lwj nws qhov qab. Tom qab ntawd lawv pauv mus rau kub butter, qhov twg qej yog pre-kib.
Koj tseem tuaj yeem ci nqaij qaib tis rau hauv qhov cub. Ntawm no, ib yam nkaus thiab, nws yog qhov tsim nyog tias lawv muaj daim duab ruddy. Tom qab ntawd koj yuav tsum kib lawv hauv butter raws li daim ntawv qhia.
Koj tuaj yeem ua ib qho ntxiv rau lub ntim rau lub twm tis. Nws yog qhov yuav tsum tau noj 200 g ntawm xiav xiav thiab muab txiav ua nws. Tom qab ntawd nws ntxiv rau qaub cream (100 ml) thiab tov kom huv. Tom ntej no, mayonnaise (100 ml) yog qhia, tws qej (1 clove) ntxiv thiab kua txiv qaub (1 tsp) ntxiv. Tom qab sib tov tag nrho cov khoom xyaw no, cov nqaij ntses npaj tau tuaj yeem nrog tus twm ua plaub.
