Cov zaub mov no yooj yim los npaj. Nws muaj cov tsw qab ntawm Turkish cov zaub mov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 tsp ntsev
- - 150-170 ml dej
- - 2 tbsp. hmoov
- - 1 tbsp. l. poov xab qhuav
- - 1 tsp Sahara
- Txog kev sau:
- - 350 g ntawm nqaij nyuj lossis nqaij yaj
- - 2 pcs. Lukas
- - 1 lub kua txob
- - ntsev
- - 1 txiv lws suav
- - kua txob liab
- - 70 g butter
- - 1 txiv qaub
- - parsley
Cov Lus Qhia
Kauj ruam 1
Knead lub khob noom cookie muag muag, cia nws sawv, tso nws nyob hauv qhov chaw sov. Nqaij nqaij, dos, qab zib thiab kub kua txob, zaub txhwb qaib, tev txiv lws suav. Koj tuaj yeem siv rab rab rawg. Ntxiv cov roj butter muag, ntsev thiab do.
Kauj ruam 2
Daim ntawv koloboks los ntawm lub khob noom cookie tau los, cia lawv los. Dov txhua bun thinly, kis nrog minced nqaij.
Kauj ruam 3
Ci hauv qhov cub ntawm 220-240 degrees rau 5-8 feeb. Ncuav cov tiav tortillas nrog txiv qaub kua txiv, to top nrog lws suav thiab txiv qaub slices, zaub txhwb qaib nplooj.
