Qe porridge (brui) yog ib qho txawv thiab qab tais raws li qe thiab mis. Lub Bruy yog yooj yim thiab npaj tau yooj yim thiab yog cov kev xaiv noj tshais zoo. Nws tsim nyog sim ua noj lub plab tsis txhob siv cov qe uas niaj zaus thawb lossis omelet.
Nws yog qhov tsim nyog
- - qe;
- - rog mis;
- - ntsev;
- - butter;
- - zaub ntsuab (parsley, dill).
Cov Lus Qhia
Kauj ruam 1
Tus naj npawb ntawm cov khoom xyaw rau cov qe gruel yog noj kom haum, tsuas yog qhov sib piv ntawm cov qe thiab mis nyuj yuav tsum yog ib mus rau ob. Yaug cov nqaij qaib qe kom huv si nrog dej ntws. Txhaum cov qe rau hauv cov menyuam ntses me me, ncuav hauv mis lossis qab zib, npliag kom huv nrog rab nplawm lossis rab rawg, ntxiv cov ntsev zoo kom saj.
Kauj ruam 2
Tso cov saucepan rau ntawm qhov hluav taws kub, tso cov butter, muag muag lossis txiav ua tej daim me me, hauv cov qe gruel. Ua noj dhau li ntawm cov cua sov qis, nplawm tas li, kom txog thaum ib nrab dej ua kua rau lub xeev, li 10-15 feeb.
Kauj ruam 3
Yaug thiab muab cov tshuaj ntsuab tshiab. Faib lub plab mus rau hauv cov saucers sib sib zog nqus lossis saum cov mov ci dawb. Sprinkle nrog tws tshuaj ntsuab.
