Shiitake mushroom kua zaub yog hom zaub mov yooj yim thiab qab. Nws tau npaj sai heev, thiab qhov nyuaj yog qhov tsuas yog hauv kev nrhiav txhua yam khoom xyaw. Koj yuav muaj hmoo heev yog tias koj muaj lub khw nrog cov khoom Esxias khoom ze.
Nws yog qhov tsim nyog
- - dos ntsuab - 1 pawg;
- - pob tshab lossis iav vermicelli - 50 g;
- - vermicelli - 50 g;
- - zib mu nceb los yog enoki - 50 g;
- - shiitake - 80 g;
- - tofu - 100 g;
- - sake (tuaj yeem hloov nrog ib tee ntawm vinegar thiab caw dawb) - 1 tbsp;
- - mirin (mov nplej qab zib, tuaj yeem hloov nrog sherry nrog qab zib) - 1 tbsp;
- - Miso pasta - 1 tablespoon;
- - kua ntses - 2 diav;
- - nqaij qaib lossis zaub si - 4 khob.
Cov Lus Qhia
Kauj ruam 1
Txiav tawm ib nrab ntawm ib xees ntawm lub hauv paus ntawm nceb - zib ntab agarics los yog enoki. Ntxuav cov shiitake nceb, tev lawv thiab txiav lawv lengthwise los ntawm sab saum toj mus rau hauv qab. Txiav lub taum paj (taum curd) rau hauv thawv. Tso tag nrho cov khoom xyaw rau hauv lub khob cais.
Kauj ruam 2
Mus tom ntej thiab npaj lub cawv. Muab cov zaub ua tiav los yog kua nqaij nqaij xyaw nrog nqaij, nqaij qab, mirin, miso muab tshuaj, kua ntses tso rau hauv saucepan. Do txhua yam nrog rab diav los yog diav rawg.
Kauj ruam 3
Koj tuaj yeem hloov mirin rau Sherry nrog qab zib. Sake tuaj yeem hloov nrog ib tee ntawm vinegar thiab caw dawb. Nqa cov qhov loj kom npau npau, hauv lub xeev no, tuav cov pob qij rau 2 feeb.
Kauj ruam 4
Ntxiv enoki thiab shiitake nceb, mij thiab taum paj rau cov kua zaub. Txuag qee qhov ntawm taum paj rau garnish.
Kauj ruam 5
Txiav lub dos rau hauv cov ntawv me me nrog rab riam ntse. Muab cov dos thiab cov taum hauv ib lub khob tso rau hauv nruab nrab.
Kauj Ruam 6
Thaum lub kua zaub nceb tau hau li 6 feeb, ntxiv cov hauv paus dos ntsuab. Ua noj rau ob peb feeb ntxiv, tom qab ntawd ncuav mus rau hauv cov tais, garnish nrog taum paj thiab pab.
