Cov Toffee yog cov tshuaj tsw qab thiab kua zaub uas muaj qhov qab zoo kawg. Kev sib xyaw ntawm almonds thiab txiv duaj cov kaus poom ua rau qhov no tsis nco qab.
Cov khoom xyaw:
- Cov kaus poom txiv duaj (hauv halves) - 2 poom;
- Butter - 1 tsp;
- Cov piam thaj hauv qab zib - 50 g;
Cov khoom xyaw rau toffee:
- Almonds - 35 g;
- Butter - 50 g;
- Cov tshuaj nplaum - 50 g;
- Hmoov - 1 tablespoon
Npaj:
- Thawj kauj ruam yog tig los ntawm lub qhov cub kom nws qhov kub txog li 220 degrees.
- Tom qab ntawd grease ib tug tshav kub-resistant zaub mov nrog mos butter, uas yuav tsum ua ntej yuav tsum yog softened me ntsis.
- Tshem tawm cov txiv duaj halves ntawm cov kua phoov thiab muab lawv tso rau ntawm daim ntaub ntswg, qhuav lawv kom ntws cov kua ntau dhau. Thaum lub txiv duaj qhuav lawm, tso rau cov zaub mov uas tau npaj rau sab ua noj nrog lub tiaj tiaj poob thiab ib puag ncig.
- Tam sim no npaj cov toffee sib tov sib xyaw. Ua li no, yaj butter hauv ib saucepan me me. Muab cov piam thaj icing tso rau hauv butter thiab ncuav hauv cov qab zib. Caws kom tau ib diav me ntsis hmoov nplej thiab ntxiv rau hauv taum sib tov thiab. Almonds yuav tsum tau mus ua kom zoo zoo nrog riam loj. Koj tuaj yeem nqa cov npuaj almond npaj-ua. Tag nrho cov khoom xyaw toffee yuav tsum sib xyaw thiab ua noj rau ob peb feeb hla qhov nruab nrab-kub. Tshem tawm cov toffee siav los ntawm kev kub.
- Ncuav cov txiv duaj txiv ntseej los ntawm ib platter nrog qhov sib tov toffee. Ci cov khoom qab zib hauv qhov cub rau 15 feeb. Lub sijhawm no, cov kua ntses yuav tsum tau txais qhov nplua nuj, ci xim. Ntawj txias cov taum ua ntej noj.
- Ua cov khoom qab zib noj qab zib nrog whipped cream thiab ice cream, garnish nrog almond flakes nyob rau sab saum toj. Koj tuaj yeem siv lub ruby chaw nres nkoj lossis sawv cawv li haus cawv.
- Cov zaub mov no tuaj yeem muaj ntau yam kev hloov. Piv txwv li, txiv duaj tuaj yeem hloov nrog halves ntawm pears, txiv apples, lossis ib ncig lossis cov kaus poom txiv ntoo hauv qab.
