Qee lub sij hawm tsis muaj lub zog thiab tsis muaj lub siab xav sawv ntawm lub qhov cub ntev ntev, txawm hais tias ntawm kev thov ntawm tsev neeg kom pub lawv noj hmo. Hauv cov xwm txheej zoo li no, daim ntawv qhia qub thiab siv sijhawm rau qos yaj ywm ci nrog lard tuaj cawm.
Koj tsis tas yuav nrhiav cov zaub mov txawv ua rau noj su sai. Koj tuaj yeem noj koj tsev neeg kom qab thiab txaus noj mov nrog cov zaub mov yooj yim thiab zoo-rau cov neeg Lavxias - ci qos yaj nrog nqaij sawb. Txhawm rau npaj, koj xav tau yam tsawg kawg ntawm cov khoom xyaw, sijhawm thiab kev koom tes. Tsis tas li ntawd, los ntawm kev ci qos yaj ywm hauv qhov cub, koj tuaj yeem yooj yim kom tshem ntawm cov khoom seem ntawm cov zaub thiab lwm yam khoom uas muaj nyob hauv tub yees.
Yog li, ua ntej koj yuav tsum tau tev lub raj thiab yaug lawv hauv dej. Tus naj npawb ntawm cov qos yaj ywm yuav tsum tau xaiv raws li qhov loj ntawm daim ntawv ci, tab sis me ntsis ntau dua yog qhov zoo dua tsawg dua. Koj tseem yuav xav tau tev ob peb dos ntawm nruab nrab thiab ntxuav ib pawg nruab nrab ntawm parsley thiab dill. Yog tias koj npaj yuav pov tseg cov zaub los ntawm ci, lawv tseem yuav tau npaj: tev, txiav cov chaw pov tseg thiab ntxuav zoo.
Lard rau cov qos yaj ywm feem ntau tsis tas yuav tsum tau xaiv, tab sis yog tias muaj lub sijhawm zoo no twb tau tshwm sim, nws yog qhov zoo dua rau noj nrog daim nyias nyias, cov nqaij hauv cov kev txiav yuav tsum tsis tshaj ib feem peb. Lard yuav tsum tau soaked nyob rau hauv dej rau 10 feeb, ntxuav thiab txiav mus rau hauv loj chunks. Tso cov ncuav rau hauv ib lub tais me, kua txob thiab ntsev, ntxiv ob peb daim txhuam hniav pov tseg kom sov thiab tso cia rau 15-20 feeb.
Lard tsis tuaj yeem muab tws kom zoo, tab sis yog txau nrog qej thiab sib tshooj nrog qos yaj ywm rau ntawm daim ntawv ci. Hauv qhov no, muab cov zaub mov rau lub rooj yuav ua tau zoo dua, tab sis nws tsis pom zoo kom txiav cov qos yaj ywm kom zoo.
Koj tuaj yeem txiav cov qos yaj ywm hauv ntau txoj kev: hlais, ntsuas, koj tuaj yeem faib cov qe loj hauv ib nrab. Tsuas muaj ib qho mob: cov loj dua qhov, cov zaub mov ntau yuav ci. Thaum hlais, koj kuj yuav tsum tsom rau qhov tob ntawm daim ntawv ci. Hauv qab ntawm lub taub ntim uas koj npaj yuav ci qos yaj ywm, koj yuav tsum hliv ib lossis ob dia roj zaub thiab ua tib zoo kis thoob qhov. Muab ib nrab ntawm cov nqaij npuas txho rau hauv daim ntawv ci thiab kis thoob plaws hauv cheeb tsam. Ib txheej ntawm dos yog nteg rau saum, txiav mus rau ib nrab ntawm ib nrab ntawm nruab nrab tuab. Tom ntej no los tig lub qos yaj ywm: lawv kuj yuav tsum tau faib tusyees kom lub thickness tau zoo ib yam rau txhua qhov chaw. Sab saum toj txheej ntawm qos yaj ywm yuav tsum tov nrog lard thiab sprinkled nrog tws tshuaj ntsuab. Xws li "ncuav qab zib" twb tuaj yeem muab tso rau hauv qhov cub preheated rau 200 ° C rau 40-50 feeb, tab sis nws yuav tig tawm ntau tastier yog tias koj qhia koj qhov kev xav: ntxiv ib lub hau ntawm cov zaub tws rau saum, ncuav ib lub qe nplawm nrog mayonnaise rau ntawm qos yaj ywm, ncuav nyob rau hauv grated cheese.
Thaum cov qos yaj ywm ci rau hauv daim ntawv ci, nws yog qhov zoo dua los npog lawv nrog lub tes tsho lossis ntawv ci thiaj li hais tias txheej sab saum toj tsis hlawv. 15 feeb ua ntej npaj txhij, lub txheej raug tshem tawm: ntau dhau ntawm noo noo tam sim ntawd tawm mus, tab sis ib qho qab los ua xim av ntawm cov tawv ntoo tshwm.
Thaum tsis muaj daim ntawv ci, qos yaj ywm tuaj yeem ua rau nrawm dua: lub hau yuav tsum tau ntxuav kom huv yam tsis muaj tev thiab txiav ntev yuav tsum tau ua rau txhua qhov, rau hauv ib qho hlais ntawm nqaij npuas kib, ib qho qej, ntsev thiab kua txob dub tso. Thaum ci, cov qos yaj ywm yuav nqus cov tsw qab; txhua yam uas tseem tshuav yog tev thiab pab nrog zaub xam lav lossis zaub ntim hauv kaus poom. Pickled los yog smoked ntses mus zoo nrog xws li cov qos tais.
