Lub teb chaws Moroccan phaj yog tsim los ntawm taum ntsuab thiab cov noob loj. Cov nplej me me ntawm couscous vaguely zoo li semolina hauv saj. Yog li ntawd, thaum tsis muaj cov kwv tij sib txawv, koj tuaj yeem hloov nws nrog qhov sib xyaw ntawm semolina thiab pob kws hmoov.
Nws yog qhov tsim nyog
- - 150 g ntawm carrots;
- - 150 g turnips;
- - 600 ml. nqaij qaib ua si;
- - 500 g ntawm couscous;
- - 300 g taum;
- - 5 sprigs ntawm mint;
- - 90 g butter.
Cov Lus Qhia
Kauj ruam 1
Peb huv thiab muab pov tseg turnips thiab carrots. Ntsev, kua txob, ncuav nqaij qaib thiab simmer (tshaj li nruab nrab cov cua sov - 10 feeb).
Kauj ruam 2
Ncuav cov couscous rau hauv lub thawv ntim yooj yim, ntxiv dej txias (kom nws npog tus viv ncaus). Peb khaws cov npuav dej nyob hauv dej rau ob peb feeb, nplawm ntau kom tiv thaiv "nplaum".
Kauj ruam 3
Ntev mus ntev, cov kwv tij kauv muag yuav nrawm dua. Peb hloov lawv mus rau saucepan nrog zaub, uas peb txuas ntxiv simmer rau ib nrab ib teev.
Kauj ruam 4
Npaj cov taum nrog mint nyias. Ua li no, muab tso rau hauv cov dej qab ntsev thiab ua noj kom cov noob taum siav. Peb muab cov taum tso rau hauv lub colander, tshem tawm ib pawg ntawm mint. Ntxiv rau couscous thiab zaub.
Kauj ruam 5
Qhuav lub butter thiab ncuav nws dhau cov zaub mov li ob peb feeb kom txog thaum kev sib tw.
Kauj Ruam 6
Peb kis cov zaub mov nrog swb thiab dai nrog nplooj mint.
