Lwm qhov kev xaiv rau kev ua lub tais cub ci nqaij qaib nrog ib qho txawv txawv ntawm lub tais ntawm ci kua txob.
Nws yog qhov tsim nyog
- - 1 kg ntawm kua txob liab liab;
- - 2 lub mis nqaij qaib;
- - 100 g haus luam yeeb nqaij npuas plab;
- - 1 liter ntawm nqaij qaib broth;
- - 100 g minced nqaij;
- - ntsev;
- - kua txob;
- - 1 tsp vinegar;
- - rosemary;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub kua txob kom huv si, tshem tag nrho cov ntsiab lus sab hauv, muab pov tseg 2 kua txob, ci qhov seem hauv qhov cub kom txog thaum kev sib tw, li 15 feeb ntawm 180 ° C.
Kauj ruam 2
Txiav ib qho nqaij qaib mis rau hauv cov hlais, npog nrog cov zaj duab xis uas tsis muaj lo thiab muab ntxiag kom huv si. Txiav lub mis thib ob rau hauv ib daim hlab.
Kauj ruam 3
Rau txhaws, txiav cov kua txob ntxiv rau hauv kab, ntxiv tws brisket thiab minced nqaij rau nws. Ntxiv ntsev thiab kua txob thiab sib tov kom huv.
Kauj ruam 4
Tso 2 dia rau ntawm ib lub phaj mis qaib. sau cov kab, yob tuaj, ruaj ntseg nrog skewer lossis xov.
Kauj ruam 5
Muab cov ntawv ci rau hauv lub tais ci, ntsev thiab hwj txob rau saum. Ncuav rau hauv broth thiab sprinkle nrog rosemary. Simmer hauv qhov cub rau 40 feeb ntawm 180 ° C.
Kauj Ruam 6
Tshem tawm ntawm daim tawv nqaij los ntawm cov kua txob, txiav mus rau hauv ib daim hlab. 2 tbsp ua ke cov roj zaub nrog vinegar, ntsev, kua txob, lub caij nrog tws kua txob thiab sib tov.
Kauj Ruam 7
Ua cov qaws tag nrho los yog txhoov, garnished nrog kua txob.
