Korean-style carrots thiab squids yog siav heev feem ntau, tab sis rau qee qhov laj thawj herring yog undeservedly bypassed. Tab sis Korean herring hloov tawm yuav ntsim, piquant thiab ntsim heev - nws haum zoo kawg nkaus rau ib qho kev lom zem ntawm rooj.
Nws yog qhov tsim nyog
- Rau kaum servings:
- - 1 kg ntawm tshiab khov khov herring;
- - 5 dos;
- - 80 ml ntawm cov lus vinegar;
- - 0.5 khob zaub roj;
- - 1 st. ib diav ntsev, lws suav muab tshuaj txhuam;
- - 2 rab diav liab kub kua txob;
- - 1 rab diav dub nciab.
Cov Lus Qhia
Kauj ruam 1
Boil zaub roj nrog rau lws suav muab tshuaj txhuam, ntxiv vinegar, txias marinade. Ntxiv ntsev, kua txob dub thiab liab rau cov marinade txias. Nqa cov peppercorns qab zib, nrog rau dub nws yuav dhau los ua qhov kub heev thiab qhov tsw qab yuav tsis zoo li qub.
Kauj ruam 2
Tam sim no qhov nyuaj tshaj plaws yog los tshem tawm cov pob txha ntawm herring, tsuas yog cov fillet yuav tsum nyob. Txhob tev tev, ua noj ua haus ncaj qha.
Kauj ruam 3
Tam sim no tev tsib dos, txiav lawv mus rau hauv cov nplhaib, ntxiv rau cov txuj lom marinade, do. Yog tias koj nyiam kib hauv dos, koj tuaj yeem siv ntau dua.
Kauj ruam 4
Muab cov herring fillets tso rau hauv saucepan, hloov pauv cov hauv paus dos. Tso tus luj me rau saum, xws li dej hauv.
Kauj ruam 5
Nws tseem nyob tos 3-4 teev, tom qab ntawd kev ua yeeb yam Kauslim tuaj yeem ua haujlwm. Nws yog qhov zoo tagnrho yog tias koj tawm ntawm herring rau marinate hmo ntuj.
