Cov zaub qab ntsev, cov qos yaj ywm hau, cov dos ntsuab, cov tshuaj tsw qab thiab cov khob cij dub - ntawm no nws yog, noj su zoo nkauj lossis muaj noj hmo uas muaj ntau tus kiv cua. Kev salting herring nyob rau hauv tsev yog yooj yim heev, thiab lub npaj ua noj yuav siv tau ua zaub mov noj, lossis siv los ua forshmaks, qhaub cij thiab zaub nyoos.
Nws yog qhov tsim nyog
- - 2 lub hau loj;
- - 1 liter dej;
- - 3-4 Bay nplooj;
- - 5-8 pcs. allspice peas;
- - 8-10 pcs. peppercorns dub;
- - 5-7 pcs. carnations;
- - 2 tbsp. ntsev nrog xaum;
- - 1 tbsp. qab zib nrog tus swb.
Cov Lus Qhia
Kauj ruam 1
Npaj lub brine, rau qhov no, rhaub dej thiab ntxiv tag nrho cov kev npaj seasonings, ntsev thiab suab thaj rau nws. Nqa cov dej sib xyaw rau ib lub rhaub thiab tawm mus rau qhov kom txias.
Kauj ruam 2
Txiav lub taub hau ntawm herring thiab ntxuav nws los ntawm cov leeg, tom qab ntawd yaug cov ntses txiav hauv qab dej ntws.
Kauj ruam 3
Yog tias tus herring no muaj cov mis lossis caviar, ces lawv yuav tsum tau muab tshem tawm kom zoo thiab ntxuav. Thiab yav tom ntej, cov seem no tuaj yeem raug ntsev nrog rau cov ntses, tab sis tsuas yog lawv yuav npaj tau sai dua, qhov chaw hauv ib hnub lawv tuaj yeem noj.
Kauj ruam 4
Muab cov tev herring tso rau hauv ib lub taub ntim, sau nrog ntsim brine. Sib tov hauv chav sov li ob peb teev, thiab tom qab ntawd muab lub thawv nrog ntses nyob hauv tub yees rau 3-4 hnub.
Kauj ruam 5
Nrog hom no ntawm salting, lub herring hloov tawm mus rau nruab nrab-salted. Thiab raws li tib daim ntawv qhia, koj tuaj yeem tseem ntsev lwm yam ntses, xws li capelin lossis mackerel.
