Rau cov ntawv qhia no, cov eggplants yuav tau npaj ua ntej, uas yuav muab cov kua zaub ci rau qhov cub ci ntsa iab, ua rau cov zaub mov nyiam nyob ntawm lub rooj. Nws tuaj yeem noj tau ob qho tib si li khoom noj txom ncauj nyob rau lub caij ntuj sov ua ntej barbecues, thiab nyob rau lub caij ntuj no thaum yav tsaus ntuj kom sov so tom qab taug kev ntev hauv huab cua frosty.
Nws yog qhov tsim nyog
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- 3 eggplants (txog 1 kg);
- 10 tbsp zaub roj;
- 1 liter ntawm broth;
- 2 tbsp txiv qaub kua txiv;
- 70 ml cream;
- 10 basil nplooj;
- ntsev
- kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, nqa ob lub qe eggplants, prick lawv rau txhua sab nrog rab riam ntse los yog rab rawg, qhwv lawv rau hauv cov ntawv ci txhuas, xa lawv rau hauv qhov cub preheated rau 220 ° C thiab ci kom txog thaum lub qe txig ua mos thiab saum npoo yog tsaus thiab ntsws. Nyob ntawm qhov cub, qhov txheej txheem no tuaj yeem siv sijhawm li ib teev mus rau ib teev thiab ib nrab.
Kauj ruam 2
Thaum thawj ob lub eggplants yog ci, muab lub thib peb, txiav nws mus rau hauv vaj huam sib luag, tsis muaj pob me me. Qhov luaj li cas ntawm ntug ntawm lub voos xwmfab yuav tsum tsis pub dhau 1-1.5 cm. Muab lub qhov tob tob hauv kib rau hauv hluav taws, sov nws hla qhov nruab nrab kub, ncuav hauv 3 diav ntawm cov roj zaub, kib ib nrab ntawm txaij txaij rau nws txog thaum tawv tawv. Yog tias koj tsis ua raws li kev noj haus nyob rau lub sijhawm tam sim no, cov roj yuav tuaj yeem muaj kev nyab xeeb ntxiv txog 100-120 ml, qhov no yuav pab ua rau cov kua zaub ua kom muaj txiaj ntsig zoo dua thiab qab qab. Yog tias koj tab tom sim ua kom cov roj kom tsawg, siv Teflon-npog lub lauj kaub kom tiv thaiv lub qe tawm thaum hlawv txheej txheem frying.
Kauj ruam 3
Fry thib ob feem ntawm qhov ntsuas hauv tib txoj kev, ntsev cov eggplants npaj. Teem ib sab.
Kauj ruam 4
Xav txog lub eggplants hauv koj lub qhov cub, feem ntau yuav ua rau lub sijhawm lawv muaj sijhawm los ua noj. Tshem lawv tawm, tso lawv los ntawm ntawv ci thiab yees kom txog thaum koj tuaj yeem kov lawv nrog koj txhais tes. Tom qab ntawd txiav txhua cov zaub hauv ib nrab lengthwise, daus tawm lub pulp nrog rab diav, tsuav nws kom zoo nrog rab riam ntse.
Kauj ruam 5
Muab cov txiaj ntsig sib xyaw rau hauv ib lub lauj kaub, sau nrog kua, ntxiv ntsev thiab kua txiv txiv qaub. Tso cov saucepan rau ntawm hluav taws, nqa nws cov ntsiab lus rau lub rhaub thiab tawm mus rau simmer tshaj tsawg tshav kub rau 10-15 feeb. Siv rab rab phom, tig qhov loj mus rau hauv homogeneous puree, ntxiv txaij txaij, sib tov.
Kauj Ruam 6
Lub caij ua tiav cov kua zaub nrog freshly hauv av kua txob, yog tias tsim nyog, koj tuaj yeem tuaj yeem ntxiv ntsev. Thaum muab kev pab, ntxiv qab zib thiab zaub basil rau txhua phaj.
