Cov tais diav ua los ntawm cov cheese, txiv ntoo, qe, nceb, zaub, ntses thiab nqaij ntses yog ntau yam, thiab hais txog lawv cov khoom noj muaj txiaj ntsig, cov khoom no tuaj yeem tsim nyog hloov rau cov nqaij.
Nws yog qhov tsim nyog
- Rau cov khoom noj uas muaj lub walnut-stuffed egg snack:
- - 8 lub qe;
- - ½ khob hmoov nplej;
- - 150 g ntawm tawv cheese;
- - 60 g cij crumbs;
- Txog kev sau:
- - 6 lub qe qe;
- - 60 g ntawm Walnut kernels;
- - 1 tsp mustard.
- Rau nceb hauv lus Greek:
- - 300 g ntawm nceb tshiab;
- - 3 txiv lws suav;
- - ½ khob dej;
- - ½ khob txiv roj roj;
- - ½ tsp. coriander;
- - kua txiv ntawm ½ txiv qaub;
- - txiv qaub zest;
- - Bay nplooj;
- - kua txob;
- - ntsev.
- Rau kua txob kua txob "Original":
- - 8 lub tswb lub ntsej muag ntawm cov xim sib txawv;
- - 4 dos;
- - 2 txiv apples;
- - 550 g sauerkraut;
- - 120 g ntawm raisins;
- - 80 g ntawm ntoo thuv ceev;
- - 2 tbsp. l. ghee;
- - 1 ½ tbsp. l. noob hnav;
- - 120 g qaub cream;
- - 120 ml ntawm zaub zaub;
- - 2 kab ntawm ntsuab dos;
- - kua txob;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Walnut-stuffed qe appetizer
Whisk 2 lub qe nyoos zoo nrog rab rawg lossis whisk, thiab nyuaj-rhaub cov seem 6 qe, txias hauv dej txias thiab tev. Tom qab ntawd txiav hauv ib nrab kev ntev thiab ua tib zoo tshem tawm cov yolks. Mash lawv kom huv si nrog mustard, Ntxiv rau Walnut kusels tws nrog rab riam lossis hauv tshuaj khib thiab sib tov zoo. Sau lub qe halves nrog rau npaj npaj thiab npog nrog lwm (khoob) halves. Ceev cov qe ntawm cov qe rau ntawm ob sab nrog ntoo txhuam hniav. Tom qab ntawd brew nyob rau hauv hmoov, nyob rau hauv nrua ntaus qe qe, ces nyob rau hauv grated cheese tov nrog qhob cij crumbs. Tom qab ntawd, poob ntxiv rau hauv cov qe thiab dua brew hauv cheese thiab breadcrumbs. Tob tob-kib cov qe thiab muab tso rau ntawm ntswg. Thaum cov roj ntau dhau tau nqus, hloov cov qe ntsaws mus rau ib lub phaj garnished nrog tshuaj ntsuab.
Kauj ruam 2
Cov nceb hauv lus Greek
Ntxuav cov txiv lws suav, tom qab ntawd txhuam lawv nrog dej npau, tshem cov tawv thiab txiav cov txiv lws suav hauv ib nrab. Tom qab ntawd tshem tawm cov noob thiab finely chop lub pulp. Muab cov txiv lws suav tso rau hauv ib qho kua txob, ntxiv dej txias, txiv roj roj, coriander, Bay nplooj ntoos, kua txiv qaub thiab zest thiab simmer rau 5-7 feeb. So cov nceb kom huv si nrog phuam ntub, tev, txiav rau hauv cov nplais thiab ntxiv rau lws suav cov kua txob. Ua noj rau lwm 5-7 feeb, ces lub caij nrog ntsev kom saj. Tom qab ntawd, ntes cov nceb nrog ib rab diav, thiab cov ntses, nplawm, npau npau ib nrab. Tso cov nceb siav rau hauv ib lub tais zaub xam lav, ncuav tshaj kua txiv lws suav thiab txias.
Kauj ruam 3
Quav txob kua txob "Original"
Ntxuav cov txiv apples, tev lawv, tshem cov cores, thiab muab cov nplawm kom mos. Txiav ob peb dos rau hauv me me thiab txuag hauv ghee kom txog thaum pob tshab. Tom qab ntawd ntxiv npaj cov txiv apples, pitted raisins thiab maj mam sauté txhua yam ua ke. Tom qab ntawd ntxiv sauerkraut, do, kua txob thiab ntsev kom saj thiab simmer rau 15 feeb dua li tsawg cua sov. Fry cov noob txiv ntoo thuv nrog noob hnav nyias nyob rau hauv ib qho kiav kab kom qhuav thiab ntxiv rau cov zaub qhwv sib tov. Ntxuav lub tswb kua txob, ua kom qhuav, txiav nws hauv ib nrab thiab tshem tawm cov noob nrog qog. Sau cov kua txob halves nrog siav siav zaub qhwv. Tev qhov seem ntawm cov dos, txiav mus rau hauv cov nyias ib ncig thiab qhov chaw hauv qhov zaub mov tsis muaj roj. Muab cov kua txob tso rau saum, muab hliv hauv cov kua zaub thiab muab ci hauv qhov cub li 30 feeb ntawm 200 ° C. Ntxuav cov dos ntsuab thiab tsuav kom zoo. Ua ntej pab, ncuav ib me nyuam diav ntawm qaub cream tshaj txhua ib nrab ntawm cov kua txob thiab sprinkle nrog ntsuab hauv paus.
