Cov lws suav muab tshuaj yog siv ntau lub lauj kaub tais diav. Nws tshwj xeeb tshaj yog pab tawm thaum lub caij ntuj no, thaum txiv lws suav kim, thiab muaj ob peb cov vitamins nyob hauv lawv. Koj tuaj yeem yuav cov nplej zom hauv khw, tab sis cov saj feem ntau deb ntawm qhov zoo tagnrho. Vim li no, nws zoo dua los ua noj nws tus kheej, uas txhais tau tias cov nplej zom yuav muaj 100% ntuj.
Cov khoom xyaw
Los ua cov txiv lws suav hauv tsev, koj xav tau cov khoom lag luam hauv qab no:
- 3 kg ntawm txiv lws suav;
- 1 lub taub hau ntawm dos;
- 30 g suab thaj;
- 3 nplooj zeeg;
- 20 g ntsev;
- txuj lom rau saj;
- 5 ml ntawm kua cider vinegar.
Kev npaj
Ua ntej koj yuav tsum hliv dej rau hauv lub lauj kaub thiab tos kom nws npau. Lub sijhawm no, cov txiv lws suav yuav tsum tau ntxuav. Tom qab ntawd, lawv muab tso rau hauv cov dej npau rau 5 feeb. Tom qab ntawd cov txiv lws suav tau muab tshem tawm los ntawm cov lauj kaub thiab daim tawv nqaij yog muab tshem tawm los ntawm lawv. Tom ntej no, cov txiv lws suav raug txiav mus rau hauv cov hlais me me thiab cov noob, cov dot dub, thiab cov ceg ntoo yog tshem tawm ntawm lawv. Tsuas yog lub sis plawv hniav xwb. Nws yuav tsum pauv mus rau lub saucepan, uas tau muab tso rau hauv nruab nrab kub thiab muab nrog lub hau. Thaum cov txiv lws suav tau kub, koj tuaj yeem tsuav cov dos, uas yog ntxiv rau qhov loj.
Sai li nws lub rwj, ntau cov kua txiv yuav tawm los ntawm cov txiv lws suav, uas yuav tsum tau muab cov dej no. Qhov txheej txheem no raug pom zoo kom ua ob zaug hauv 15 feeb. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub thiab siv rab rab phom los ua kom qhov loj mus rau hauv ib qho puree. Koj tseem tuaj yeem siv cov khoom siv ua khoom noj rau cov laj thawj no. Ntxiv qab zib, ntsev, txuj lom, vinegar thiab Bay nplooj ntoos rau cov puree. Tom qab ntawd txhua yam yog nchuav rau hauv cov saucepan thiab siav dua tsawg kawg cua sov rau 3 teev. Qhov loj yuav tsum tau muab do ua ntu zus kom nws tsis txhob hlawv.
Dov mus rau hauv tsev nyiaj
Thaum cov lws suav muab tshuaj txhuam tau npaj tiav, nws yuav tsum muab dov rau hauv lub rhawv. Raws li txoj cai, txog 500 ml ntawm cov khoom tiav tau txais los ntawm 3 kg ntawm txiv lws suav. Raws li qhov tshwm sim, koj yuav xav tau kom tsis muaj menyuam 2 lub hwj ntawm 250 ml. Ua li no, koj yuav tsum muab dej nchuav rau hauv lub lauj kaub, hau thiab muab rhawv tso rau ntawd. Cov txheej txheem sterilization yuav tsum sib npaug li ib hlis plaub ntawm ib teev. Boil lub hau rau hauv lwm saucepan rau 10 feeb. Tom qab ntawd, lws suav muab tshuaj txhuam tau pw hauv lub rhawv thiab kaw nrog lub hau. Nws tuaj yeem khaws cia rau ib xyoos.
Tswv yim
Ntau cov khoom xyaw tuaj yeem ntxiv rau lws suav muab tshuaj txhuam, xws li cinnamon, cloves, kua txiv qaub thiab lwm yam. Tab sis tsuas yog lawv yuav xav tau rub tawm ua ntej muab cov khoom tso rau hauv cov kaus poom. Yog lawm, qhov no tsis yooj yim ua, tab sis koj tuaj yeem muab koj cov txuj lom uas koj nyiam tso rau hauv ib lub hnab me me thiab ua noj nrog cov nplej zom, tom qab uas nws tau muab tshem tawm thiab pov tseg. Nws yog ib qho tseem ceeb kom nco ntsoov tias nws raug nquahu kom noj cov nplooj Bay tsis pub dhau 1 teev, tom qab uas nws yuav tsum tau muab tshem tawm los ntawm qhov muab tshuaj txhuam, txwv tsis pub nws yuav txhaws qhov iab. Yog tias qhov khoom kawg hloov tawm ua kua, tom qab ntawd nws tuaj yeem siav tsis yog rau 3, tab sis rau 4-5 teev. Lub thicker qhov muab tshuaj txhuam, qhov ntau dua nws yuav tsis tsim pwm tom qab.
