Ncuav ob txhais ceg nrog kua ntses ntsim-ntsim yuav rov hais dua tsis yog nyiam rau cov neeg nyiam noj. Thov nco ntsoov tias cov naj npawb ntawm cov khoom lag luam yog nyob ntawm 4 servings.
Nws yog qhov tsim nyog
- - cov ceg nyom - 4 pcs.;
- - kua ntses - 4 diav;
- - hauv pem teb suav cov txuj lom - 3 diav;
- - anise - 10 hnub qub;
- - cinnamon;
- - txiv roj roj - 1 tablespoon;
- - noob hnav noob hnav - 1 tablespoon;
- - liab kua txob kua txob - 2 pcs.;
- - cov koos poom - 1 tuaj yeem;
- - qab zib - 2 tablespoons;
- - ntsev;
- - kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ua ke nrog cov kua taum nrog roj txiv roj. Ntxiv Suav cov txuj lom, ib ntus ntawm av cinnamon, noob hnav noob, hnub qub anise. Tshaj tawm cov ceg ob sab ceg nrog qhov sib xyaw ntsim no, muab tso rau hauv ib lub tais, npog nrog ntawv ci thiab muab tso rau hauv tub yees rau 2 teev kom marinate.
Kauj ruam 2
Tshem tawm cov noob los ntawm kua txob, yaug lub kua txob thiab txiav lawv mus rau hauv nyias cov nplhaib. Pov cov kaus poom plums nyob rau hauv ib tug colander.
Kauj ruam 3
Preheat qhov cub kom txog 170 degrees. Los sib xyaw ua ke cov kua txob nrog kua txob marinade qab zib ntxiv. Muab qhov sib xyaw no tso rau hauv ib lub lauj kaub ci. Muab cov pickled duck ob txhais ceg rau saum. Tso lub broiler nyob rau hauv qhov cub rau 1 teev. Tom qab ntawd ntxiv plums thiab ci rau lwm 30 feeb kom txog thaum kev sib tw.
