"Cov tais diav zib ntab" muaj nyob rau yuav luag txhua cov khoom noj hauv ntiaj teb, tab sis feem ntau lawv yog cov khoom qab zib thiab khoom qab zib. Tam sim no zib ntab tau ua dav siv hauv ntau cov kua ntsw thiab kev hnav khaub ncaws, marinades rau cov nqaij thiab ntses cov tais diav, raws li kev hnav khaub ncaws rau cov zaub xas lav thiab cov tshuaj tsw qab ntawm cocktails.
Nws yog qhov tsim nyog
- -10 tej daim. qaib ceg
- -100 ml salinity kua ntses ua kua qaub
- -100 ml ntawm kua zib ntab
- -w ob peb cloves ntawm qej
- - qhiav, noob hnav
- - kev ua si
Cov Lus Qhia
Kauj ruam 1
Ua ke nrog kua ntses nrog melted zib ntab, do. Ntxiv ntawm no tev tawm thiab minced qej, finely grated ginger, noob hnav.
Kauj ruam 2
Ntxuav cov nqaij qaib ceg, plhws qhuav nrog daim ntawv so thiab lub caij maj mam nrog ntsev thiab kua txob dub. Tso cov nqaij nruj nreem rau hauv lub tais ci, ncuav nplua mias rau marinade tshaj nws thiab xa nws mus rau qhov cub preheated rau 175 degrees.
Kauj ruam 3
Ci ob txhais ceg rau 40 feeb, nyiam dua nyob rau hauv nruab nrab ntawm kev ci, tig ob txhais ceg dhau thiab ncuav marinade dua. Ib qho zaub mov zoo rau sab uas muaj ntxhiab nqaij qaib ntsim ceg yog mov lossis steamed cov zaub hluas.
