Nws yog qhov tsim nyog
- - Fabkis loaf - 1 daim;
- - cheese (nyiam dua nyuaj ntau yam) - 100 gr.;
- - butter (butter) lossis mayonnaise - 100 gr.;
- - qej - 2-3 cov hniav;
- - zaub ntsuab (ib qho - dill, basil, cilantro, parsley).
Cov Lus Qhia
Kauj ruam 1
Ua noj ua haus cov khoom xyaw. Grate lub cheese thiab sib tov nws nrog qej.
Ntxiv cov butter thiab cov roj tev kom huv rau nws. Sib tov txhua yam kom txog thaum muaj huab cua homogeneous tau. Koj tuaj yeem ntxiv cov nqaij npua los yog hau siav rau cov cheese thiab qej txhaws.
Kauj ruam 2
Peb sov lub qhov cub kom 200 degrees.
Kauj ruam 3
Peb ua kev txiav me me nyob rau hauv lub loaf ntawm qhov deb ntawm hais txog 2 cm los ntawm txhua lwm yam, tsis tas txiav mus rau qhov kawg. Sau lawv liberally nrog cheese-qej sib tov.
Kauj ruam 4
Peb qhwv lub loaf nrog ntawv ci thiab muab tso rau hauv qhov cub li 15-20 feeb.
Kauj ruam 5
Tom qab cov cheese tau yaj tas, koj tuaj yeem tso lub khob cij kom xim av hauv qab ci rau 5 feeb. Qhov no yuav muab cov loaf ib qho zoo nkauj thiab nkig.
