Cov nceb yog cov khoom muag hnyav. Yog li ntawd, yuav kom tsis txhob noj lub plab ntau dhau, nws yog qhov zoo dua uas ua rau lawv noj yam tsis ntxiv roj. Thiab txoj kev zoo tshaj plaws los ua qhov no yog muab cov nceb hauv qhov cub, muaj yav tas los txhaws lawv nrog txhaws qab.
Nws yog qhov tsim nyog
- - 5 lub nceb loj;
- - 70 g ntawm tawv cheese;
- - 3 lub hnub-ziab txiv lws suav;
- - 1/3 pawg ntawm parsley;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov champignons, txiav tawm lawv ob txhais ceg thiab tsuav lawv kom zoo. Ntxiv cov zaub txhwb qaib, hnub ci qhuav txiv lws suav, txiav ua tej daim, ntsev thiab kua txob kom saj.
Kauj ruam 2
Muab lub hau npog cia ntxeev tiaj hauv qhov cub tsis muaj qab hau, ntxiv me ntsis ntsev thiab cov khoom noj nrog rau qhov npaj npaj. Tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb.
Kauj ruam 3
Tom qab lub sijhawm tag nrho, tshem tawm thiab nphoo nrog grated cheese. Rov qab mus rau qhov cub dua thiab ci kom txog thaum cheese yaj thiab yaj xim av.
