Nrog cov zaub mov no koj tuaj yeem pub rau tag nrho tsev neeg rau lawv sau. Nws hloov tawm qhov txaus siab thiab thawj. Sim ua noj nqaij hauv Armenian lavash thiab!
Nws yog qhov tsim nyog
- - nqaij nyuj tenderloin, nqaij npuas tenderloin, nqaij yaj tenderloin - 300 grams txhua;
- - qe - 300 grams;
- - qos yaj ywm - 300 grams;
- - carrots - 200 grams;
- - dos - 100 grams;
- - txiv roj roj - 40 milliliters;
- - Armenian lavash - 7 daim;
- - hauv av paprika, ntsev, kua txob, kua txob hauv av dub.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij ua tej daim me me, kib kom txog thaum kev sib tw (tsis txhob kaw lub hau!). Tsis txhob noj cov nqaij dhau heev.
Kauj ruam 2
Ntxiv cov tws dos thiab carrots, hws me ntsis.
Kauj ruam 3
Tev, finely chop lub eggplant. Ntxiv rau cov nqaij. Simmer tshaj qhov hluav taws kub kom txog thaum kev sib tw. Lub caij nrog ntsev thiab kua txob, ntxiv cov txuj lom kom saj. Sib tov, cia simmer me ntsis.
Kauj ruam 4
Fry cov qos yaj ywm txiav nyias. Sib tov nrog nqaij.
Kauj ruam 5
Txiav ib qho pita rau hauv ribbons kom khi qhov seem ntawm cov pita qhob cij. Ntxiv cov txhaws rau hauv nthuav dav pita qhob cij, qhwv, khi. Muab tso rau hauv qhov cub rau ib nrab ib teev (160 degrees). Bon Appetit!
