Yog tias koj tab tom npaj hnub so tsev neeg me me, tom qab ntawd ntxiv rau txhua qhov kev lom zem rau ntawm lub rooj festive yuav tsum muaj khoom qab zib rau tshuaj yej haus. Thiab nws yuav zoo nkauj dua thiab qab dua rau koj tsev neeg yog tias koj ci nws tus kheej. Vim tias txhua tus paub tias cov khoom ci hauv tsev ua kom qab dua. Muaj ntau ntau yam ua rau qab qab ncuav qab zib uas qee zaum koj tsis paub yuav nres qhov twg. Ib tug neeg hauv tsev neeg xav tau qee yam chocolate, lwm txoj hauv kev ib puag ncig. Thiab ib txoj hauv kev zoo ntawm cov xwm txheej no yuav ua cov ncuav ci Zebra.
Nws yog qhov tsim nyog
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- Mov paj:
- - 4 lub qe;
- - 2 diav suab thaj;
- - 1 hnab ntawm vanilla qab zib;
- - 1 tsp ci dej qab zib
- slaked nyob rau hauv 1-2 tbsp. vinegar;
- - 1 tbsp qaub cream;
- - 2 tbsp hmoov nplej;
- - 4 tsp cocoa;
- - 100 g ntawm shelled walnuts.
- Cream:
- - 1 tbsp qaub cream;
- - 1 khob suab thaj.
- Glaze:
- 3 tbsp qab zib;
- 3 tbsp Cocoa;
- 4 tbsp mis nyuj;
- 30-50 g butter.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj thiab vanilla kom txog thaum tus, dawb thiab nplaim. Ntxiv lub vinegar slaked ci dej qab zib thiab sib tov zoo.
Kauj ruam 2
Muab qaub cream tso rau hauv qhov sib tov thiab do kom txog thaum cov piam thaj yog ua kom yaj. Do kom tsis tu ncua, ntxiv hmoov sifted los ntawm ib tug sieve zoo, thaum kneading lub khob noom cookie nruj me ntsis hauv ib qho kev taw qhia.
Kauj ruam 3
Faib cov mov paj hauv ob. Tso ib feem raws li nws, thiab ntxiv cocoa rau zaum ob thiab do kom txog thaum qhov ntau ntawm cov xim tsis zoo.
Kauj ruam 4
Tig lub qhov cub rau preheat. Nyob rau lub sijhawm no, txhuam cov qhob noom cookie npaj nrog butter.
Kauj ruam 5
Ncuav lub khob noom cookie mus rau hauv nruab nrab ntawm cov pwm hloov pauv: dawb, tom qab ntawd nrog cocoa, thiab lwm yam, kom txog thaum nws tas. Tom qab ntawd nchuav cov pwm me ntsis ntawm ib sab rau ib sab kom faib cov khob noom cookie kom zoo ib yam.
Kauj Ruam 6
Muab daim ntawv tso rau hauv qhov cub kom preheated rau 200 degrees thiab ci rau 45 feeb, xyuas kev npaj nrog ib tus pas ntoo lossis pas txhuam hniav. Lo cov cuab yeej ntoo rau hauv lub ncuav mog qab zib, coj nws tawm. Yog tias tus pas tseem qhuav, tom qab ntawd koj tau ua. Yog tias muaj kab ntawm lub khob noom cookie ntawm nws, tom qab ntawd koj yuav tsum tuav nws hauv qhov cub kom ntev me ntsis. Qhov tseem ceeb tshaj, lub qhov cub yuav tsum tsis txhob qhib rau thawj 15 feeb.
Kauj Ruam 7
Tshem tawm cov haujlwm tiav tiav thiab cia nws txias. Tom qab ntawd txiav nws tav toj mus rau hauv 2-3 daim, tastier thaum txiav rau hauv 3 khoom qab zib. Nws yog qhov yooj yim dua los ua qhov no raws li txoj kev hauv qab no: ua ntej, txiav ib nti 1 cm sib sib zog nrog rab riam, raws tag nrho ncig. Tom qab ntawd peb ntxig ib txoj xov rau hauv qhov tshwm sim, maj mam thiab ua tib zoo khi nws mus rau qhov kawg. Nrog rau txoj kev sib cais no, cov khoom qab zib yog tus thiab tsis tawg.
Kauj ruam 8
Npaj cov nplaum ua:
Ua hmoov tawm ntawm qab zib. Ntxiv tuab qaub cream thiab hnyav qab zib. Whisk kom txog thaum ib qho tuab thiab tsis ntws ntawm pawg.
Kauj Ruam 9
Nthuav tawm txhua cov khoom qab zib kom dav nrog lub qab zib.
Kauj ruam 10
Ua noj ua haus lub icing:
Muab cov piam thaj, cocoa, mis nyuj thiab ua noj dua li kom sov li 25 feeb. Thaum kawg ntxiv cov butter thiab tso nws yaj, tom qab ntawd do txhua yam.
Kauj ruam 11
Nws yog ib qho tsim nyog yuav tau ci lub ncuav mog qab zib nrog kev daws kub. Txau nrog tws neeg rau saum. Koj tseem tuaj yeem dai cov khoom qab zib nrog cov txiv hmab txiv ntoo qhuav xws li pineapple lossis kiwi. Qhov kho kom zoo nkauj tuaj yeem ua rau koj nyiam.
