Switzerland … Lub teb chaws no muaj feem nrog dab tsi? Nrog saib xyuas, tsev txhab nyiaj, lub ntiaj teb cov nyiaj txiag, cov tshuaj pleev ib ce zoo … Nrog cov khoom kim heev thiab muaj nyiaj. Cia peb nqa ib qho khoom kim heev rau peb lub neej! Ntxiv mus, nws yooj yim heev - ci cov khaub noom Swiss.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- hmoov nplej - 2-2, 5 tbsp,
- qab zib - 1, 5 tbsp,
- margarine - 1 pob,
- qe - 2 pcs,
- almonds - 250 g
- cinnamon - 1 tsp,
- qhiav hauv av - 1 tsp,
- dej qab zib - 1 tsp
- Rau glaze:
- mis nyuj los yog dawb chocolate - 1 bar,
- butter - 20 g
- mis nyuj - 2 dia
Cov Lus Qhia
Kauj ruam 1
Mash cov khoom qab zib margarine hauv lub tais tob nrog qab zib. Ntxiv qe thiab whisk.
Kauj ruam 2
Quav almonds zoo thiab ntxiv rau tib lub tais, kuj ntxiv cov cinnamon thiab qhiav. Do kom zoo faib cov almonds tusyees thoob plaws hauv lub khob noom cookie.
Kauj ruam 3
Ntxiv hmoov nplej zuj zus, kneading lub khob noom cookie nrog koj txhais tes. Thaum lub khob noom cookie tawm ntawm koj txhais tes, ntxiv slaked ci dej qab zib. Koj tuaj yeem tua cov dej qab zib nrog cov vinegar lossis citric acid, lossis kua txiv qaub. Knead lub khob noom cookie kom huv si.
Kauj ruam 4
Ntxiv me ntsis ntxiv hmoov, muab cov khob noom cookie tso rau ntawm lub rooj floured thiab yob nws rau hauv txoj hlua li tsib caug inch. Txiav lub tourniquet mus rau hauv nyias hlais.
Kauj ruam 5
Muab cov ncuav qab zib tso rau ib daim ntawv ci thiab ci rau hauv qhov cub.
Kauj Ruam 6
Ci cov ncuav qab zib hauv qhov cub preheated ntawm 180-200 degrees rau 5-7 feeb.
Kauj Ruam 7
Npaj lub icing: tawg chocolate bar rau hauv daim, ncuav rau hauv ib saucepan, ntxiv mis nyuj thiab butter. Tso cov hluav taws tsawg tshaj plaws ntawm lub qhov cub thiab ua kom do tas li. Ua noj kom txog thaum cov chocolate yaj yaj tag.
Kauj ruam 8
Muab cov ncuav uas tau ua tiav rau hauv cov kis thiab qhov chaw ntawm cov hlua hlau kom ua rau tawv. Thaum lub icing ntawm cov khoom qab zib tau teem, nws npaj txhij noj. Bon Appetit!
