Cov muag heev, airy cheese soufflé tob ua ke muaj cov pob zeb uas muag tawg yooj yim nrog lub muag muag, creamy sau nrog nutty sau ntawv.
Nws yog qhov tsim nyog
- - 3 diav ntawm grated Parmesan;
- - 1 khob mis;
- - 1/2 pob ntawm butter tsis tseem ceeb;
- - 3 diav hmoov nplej;
- - 4 lub qe qe;
- - 5 lub qe dawb;
- - lub khob ntawm Gruyère (Edam) cheese;
- - 1/2 teaspoon ntawm paprika;
- - ib de ntawm av nutmeg;
- 1/2 me nyuam ntsev ntsev
Cov Lus Qhia
Kauj ruam 1
Rhaub cov mis nyuj rau hauv tus ntaiv tshaj li cov cua sov hauv nruab nrab. Nyob rau hauv lub loj hnyav-qab saucepan, qhuav 2.5 dia ntawm butter.
Kauj ruam 2
Ncuav hmoov rau hauv lub butter thiab, nplawm, kom sov li 3 feeb - kom cov sib tov pib ua npuas, tab sis tsis kub.
Kauj ruam 3
Tom qab ntawd cia kom txias rau 1 feeb. Tom qab ntawd muab cov mis nyuj kub tso rau hauv cov hmoov sib tov thiab do kom txog thaum tus. Tso lub lauj kaub rau ntawm lub qhov cub thiab ua noj rau 2-3 feeb, nplawm tas li, kom txog thaum tuab.
Kauj ruam 4
Tshem tawm los ntawm tshav kub, do hauv paprika, nutmeg thiab ntsev. Ntxiv cov yolks ib tus zuj zus rau qhov sib tov, nplawm txhua zaus kom txog thaum tus.
Kauj ruam 5
Hloov qhov sib tov ntawm saucepan mus rau ib lub tais thiab tawm mus rau qhov txias txias rau chav tsev. Yeej lub qe dawb nrog lub tov kom txog thaum uas nkig.
Kauj Ruam 6
Maj mam ntxiv cov nplawm protein mus rau hauv cov dej txias sib tov: thawj zaug, hloov pauv ntawm peb lub hlis twg, tom qab ntawd hauv ob kauj ruam - seem uas seem, maj mam ntxiv coarsely grated gruyere thiab nplawm me ntsis.
Kauj Ruam 7
Muab cov ntawv ci ci tso rau hauv qhov thib peb ntawm qhov cub thiab preheat rau 200 ° C. Ntub lub soufflé tins nrog roj. Ncuav ib co Parmesan rau hauv txhua lub lauj kaub kom nws npog hauv qab thiab sab.
Kauj ruam 8
Ncuav cov protein-cheese sib tov rau saum cov parmesan. Sau cov pwm tsuas yog 3/4 tag nrho raws li cov khoom noj qab zib xav tau chaw sau sawv.
Kauj Ruam 9
Tso cov tins rau ntawm daim ntawv ci hauv qhov cub thiab tam sim ntawd txo qhov kub kom txog 190 ° C. Ci rau txog 25 feeb. Qhov soufflé tau ua thaum nws sawv thiab yog xim av daj.
Kauj ruam 10
Tsis txhob qhib lub qhov cub txhawm rau xyuas qhov doneness rau tsawg kawg yog thawj 20 feeb ntawm ci. Ua cov khoom noj qab zib tiav lawm tam sim ntawd rau lub rooj, txwv tsis pub cov tais diav yuav poob tawm.
