Qee lub sij hawm nws hloov tawm tias cov qhua yuav tsum tuaj txog li ib nrab ntawm ib teev, tab sis tsis muaj ib yam dab tsi los kho lawv nrog. Tab sis lub txiv qaub qab uas qab tshaj plaws tuaj yeem ci hauv ib nrab ib teev los ntawm cov khoom lag luam uas ib txwm nyob ntawm tes.
Yog li, peb xav tau:
- 130 grams butter (yog tias tsis tuaj, koj tuaj yeem hloov nws nrog margarine, nws yuav dhau los ua tsis muaj qab me);
- 130 grams granulated qab zib;
- 130 grams hmoov nplej;
- 2 lub qe;
- 1 txiv qaub;
- ib nrab ib me nyuam diav ntawm ci dej qab zib.
Qhuav butter los sis margarine hauv microwave lossis hauv dej da dej. Ntxiv cov roj qab zib hauv qab thiab yeej nrog rab los yog tus tov rau 3 feeb. Ntxiv qe thiab nplawm rau lwm 3 feeb. Ntxiv hmoov nplej, nyem. Zom ib nrab ntawm cov txiv qaub rau hauv rab, tom qab tshem cov noob. Nyem cov kua txiv ntawm ob ib nrab ntawm cov txiv qaub rau hauv lub khob noom cookie, ntxiv tws txiv qaub thiab ib nrab ib me nyuam diav ntawm dej qab zib (quicklime), knead.
Muab cov mov paj uas tau tso rau hauv lub lauj kaub ua ncuav, ua ntej-roj. Cov seem uas tau nyem taub txiv qaub ib nrab tuaj yeem siv los kho lub khob cij. Preheat qhov cub rau 180 degrees thiab ci rau 20 feeb. Peb tshawb xyuas qhov npaj txhij nrog rab riam, raws li txoj cai, nees nkaum feeb yog txaus rau ci lub ncuav mog qab zib.
