Cw cw yog ib hom nqaij nruab deg uas tsis txawv ntawm nws cov khoom qab, tab sis kuj muaj nws cov khoom noj muaj txiaj ntsig zoo. Nws yooj yim heev los npaj lawv, thiab lawv zoo tshaj ua ke nrog mov. Txhawm rau ua kom cov zaub mov qab nrog cov ntawv Esxias, koj yuav tsum siv cov kua ntses thiab taum roj thaum ua cov txheej txheem npaj.
Nws yog qhov tsim nyog
- - 3 diav kua zaub ntses;
- - 1 diav ntawm noob hnav roj;
- - ib nrab ib me nyuam zawm qhiav thiab cov kua txob dawb;
- - 2 diav ntawm txiv roj roj;
- - 2 cloves ntawm qej;
- - 1 dos hauv nruab nrab;
- - ntsev thiab kua txob dub kom saj;
- - 450-500 g ntawm qhov nruab nrab ntses nruab nrab;
- - 80 g ntawm peas, pob kws thiab carrots (koj tuaj yeem siv cov zaub khov);
- - ob peb plaub ntawm cov hauv paus dos ntsuab;
- - 450-500 g ntawm cov nqaij rhaub txias (lossis faus).
Cov Lus Qhia
Kauj ruam 1
Hauv lub khob me me, muab cov kua taum, roj taum, roj thiab tev thiab kua txob dawb pov tseg. Quav dos, nyem lub qej, tev lub cws, txiav cov dos ntsuab feathers rau hauv cov nplais.
Kauj ruam 2
Rhaub txiv roj roj rau hauv yias kib lossis ua kom yaj thaum tshav kub nruab nrab. Fry zaub qhwv ntawm nws rau 2-3 feeb, ntsev thiab kua txob, hloov mus rau ib phaj.
Kauj ruam 3
Muab cov dos thiab qej tso rau hauv ib lub lauj kaub, kib, nplawm tas li, rau 3-4 feeb - lub dos yuav tsum ua rau muaj qhov zoo nkauj. Ntxiv cov pob kws, carrots thiab ntsuab peas, kib rau 5 feeb los ua kom cov zaub muag.
Kauj ruam 4
Muab cov txhuv thiab cov hauv paus dos ntsuab rau hauv kib, muab tso rau hauv cov dej uas sib tov thiab tseem muab cov roj.
Kauj ruam 5
Do, kib rau 2-3 feeb, rov muab lub cws rau lub lauj kaub, sib tov tag nrho cov khoom xyaw dua. Peb muab cov zaub mov tam sim.
