Xuas cov plums thiab frangipan yog Fabkis hom zaub mov. Frangipan yog lub kua nplaum almond. Ua tsaug rau plum, tart yog qaub.
Nws yog qhov tsim nyog
- - 125 g hmoov nplej
- - 160 g butter
- - 125 g xim av granulated qab zib
- - 150 g almonds
- - 2 lub qe
- - vanillin
- - 1 tbsp. l. txiv kab ntxwv liqueur
- - 7 pcs plums
- - almond tej nplaim
- - 1 lub nkaub qe
Cov Lus Qhia
Kauj ruam 1
Tev lub almonds ua ntej. Nws yuav tsum tau ntim dej sov li 5-7 feeb, ua kom tawv nqaij tshem tau yooj yim. Zom cov almonds hauv ib rab. Tig xim av granulated qab zib ua hmoov.
Kauj ruam 2
Npaj lub khob noom cookie. Ua ke butter, hmoov, yolk, hmoov qab zib, tws almonds, 1 tbsp. dej txias, sib tov txhua yam kom txog thaum tus thiab zuaj lub khob noom cookie.
Kauj ruam 3
Qhwv lub khob noom cookie rau hauv hnab yas qhwv thiab khw muag khoom nyob rau qhov chaw txias rau 35-45 feeb.
Kauj ruam 4
Ua almond qab zib. Sib tov almond crumbs, 100 g butter, ntxiv 0.5 tbsp. l. hmoov, vanillin, granulated qab zib, txiv kab ntxwv liqueur, qe, yeej txhua yam zoo thiab muab tso rau qhov chaw txias.
Kauj ruam 5
Yob tawm lub khob noom cookie thiab muab tso rau hauv lub tais ci, vias nrog rab rawg. Muab cov ntawv ci thiab taum pauv rau saum lub khob noom cookie. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 10-12 feeb. Tom qab ntawd tshem tawm cov taum thiab daim ntawv thiab muab tso rau hauv qhov cub rau 8-10 feeb.
Kauj Ruam 6
Tshem cov txiv tsawb almond tawm hauv lub tub yees thiab muab tso rau 5-7 feeb. Txiav plum rau hauv wedges. Muab cov almond cream tso rau ntawm lub tart, to top nrog plums thiab garnish nrog almond petals. Tso rau hauv qhov cub thiab ci rau 35-40 feeb.
