Philadelphia cheese muaj qhov kev ntxhib los mos thiab tsis tas yuav muaj lub sijhawm siav. Qhov no yog dab tsi ua rau nws txawv los ntawm lwm tus muag cheeses. Koj tuaj yeem noj nws tom tsev, thiab los ntawm cov khoom lag luam uas nyob ntawm. Nws yuav tsis siv koj ntau lub sijhawm.
Nws yog qhov tsim nyog
-
- mis nyuj (1 l);
- kefir (0.5 l);
- qe (1 pc.);
- ntsev (1 tsp);
- qab zib (1 tsp);
- citric acid (1/6 tsp).
- lauj kaub;
- daim ntaub nyias nyias;
- nplawm.
Cov Lus Qhia
Kauj ruam 1
Cov tshij muaj qhov iab me thiab muaj qab hau thiab siv los hloov lwm cov khoom noj siv mis. Philadelphia cheese tsuas yog muaj cov khoom xyaw ntuj tsim. Nws kuj tseem tuaj yeem muaj cov roj nyeem sib txawv thiab muaj yees ntxiv. Cheese yog heev noj, high-calorie, muaj protein concentrated thiab rog ntawm mis nyuj.
Kauj ruam 2
Nqa cov saucepan, muab tso rau ntawm hluav taws. Ncuav rau hauv cov mis.
Kauj ruam 3
Do tas li. Ntxiv ntsev thiab suab thaj ua ntej npau. Nqa mus rau boil.
Kauj ruam 4
Kaw lub qhov cub thiab ntxiv kefir. Do kom zoo kom txog thaum curdled.
Kauj ruam 5
Nqa cheesecloth thiab quav tawm qhov loj mus rau nws. Cia nws ntws tawm.
Kauj Ruam 6
Dai rau 15 feeb thiab cia kom lub whey ntws.
Kauj Ruam 7
Siv ib lub tais. Tsav lub qe rau hauv. Ntxiv cov citric acid.
Kauj ruam 8
Siv ib nplawm thiab whisk zoo.
Kauj Ruam 9
Ntxiv lub qe rau curd loj thiab yeej kom txog thaum tus. Cov tshij tau npaj lawm!
