Nees cov mackerel nqaij yog qhov muag heev thiab muag muag. Nws yog tshwj xeeb tshaj yog cua nyob rau hauv lws suav marinade nrog sib ntxiv ntawm vinegar, vim qhov no txhaws softens qhov tshwj xeeb saj ntawm ntses.
Nws yog qhov tsim nyog
- -1 kg nees mackerel;
- -salt;
- -1 dos;
- -1 carrots;
- - peppercorns;
- -Baj nplooj;
- -kwv tij.
- Rau lws suav marinade koj yuav xav tau:
- -1 carrots;
- -2 dos;
- -txhawb cov roj;
- -2 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- -Baj nplooj;
- - peppercorns;
- -salt;
- -sugar;
- -200 ml ntawm dej ntses lossis dej;
- -100 ml ntawm diluted vinegar.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb ntxuav lub kaus mackerel thiab yaug kom huv. Tom ntej no, koj yuav tsum ntsw cov ntses rau hauv cov dej npau thiab ntxiv 1 tbsp. ib diav ntsev, dos, carrots, 4 peppercorns, 1 Bay nplooj ntoos, 1 tbsp. ib diav ntawm diluted vinegar.
Kauj ruam 2
Nws raug nquahu kom noj cov ntses hla dej tsawg li kub. Tom qab 20 feeb, nees mackerel ua mos muag.
Kauj ruam 3
Cov hau dej rhaub yuav tsum tau muab tshem tawm ntawm cov khoom noj thiab tag nrho cov pob txha yuav tsum tau muab tshem tawm, tawm tsuas yog cov ntses puv.
Kauj ruam 4
Koj yuav xav tau cov zaub peeled los ua cov marinade. Txiav cov hauv paus dos thiab carrots rau hauv ib daim hlab me.
Kauj ruam 5
Tom qab ntawd koj yuav tsum kib cov zaub hauv cov roj tob tob hauv cov roj zaub rau 15 feeb. Tom ntej no, koj yuav tsum ntxiv cov txiv lws suav, ntses ntses, txuj lom, vinegar, ntsev thiab qab zib. Npog lub lauj kaub nrog lub hau thiab muab hluav taws rau li 20 feeb.
Kauj Ruam 6
Teem cov mackerel pulp hauv daim hlau thiab ncuav tshaj kub txiv lws suav marinade.
