Hoisin yog suav cov ntses ib txwm suav nrog qab zib, qab ntsim. Koj tuaj yeem nquag pom nws nyob rau hauv cov khw muag khoom noj khoom haus, tab sis tsis yog txhua tus paub cov tais diav twg tuaj yeem npaj nrog cov dej qab qab no. Ib qho ntawm cov yooj yim cov zaub mov txawv yog nqaij npuas nyob hauv hoisin sauce.
Nws yog qhov tsim nyog
- - 700-800 g ntawm nqaij npuas npog;
- - 5-6 tablespoons ntawm hoisin sauce;
- - 2 diav ntawm cov qhiav qhuav;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Rub cov nqaij npuas hnoos nrog ntsev, kua txob thiab av qhiav. Muab lawv tso rau hauv lub tais ci thiab ntxiv rau hoisin sauce. Sib tov cov tav kom txhua tus tau npog nrog txheej tuab ntawm hoisin thiab tawm mus rau marinate rau 1 teev.
Kauj ruam 2
Npog cov pwm nrog ntawv ci thiab ci tus tav rau 1 teev, coj lawv tawm ntawm lub qhov cub txhua 20 feeb thiab nchuav dej los ntawm hauv qab pwm los ua lub ntsej muag ci.
Kauj ruam 3
Tom qab 1 teev, nce qhov kub kom txog 250C, tshem cov ntawv ci thiab ci cov quav rau lwm 20 feeb, tig lawv dua ib zaug tom qab 10 feeb kom muaj qhov ci zoo nkauj rau ob tog ntawm tus tav. Ua kub!
