Oatmeal muffins tau ua sai thiab muaj qab nrog lub teeb caramel aftertaste vim yog cov suab thaj xim av hauv daim ntawv qhia thiab cov zaub vanilla. Qhov ncov ntawm lub muffins yog smeared nrog lub qab zib fudge ua los ntawm hmoov qab zib thiab kua txiv.
Nws yog qhov tsim nyog
- - 250 g ntawm oatmeal;
- - ib thiab ib nrab khob khob ntawm hmoov nplej;
- 3/4 khob xim av qab zib
- - 3/4 khob mis;
- - 1/4 khob zaub roj;
- - 2 lub qe;
- - 10 g ci hmoov;
- - Lub pinch ntawm ntsev;
- - ib lub hnab ntawm vanillin.
- Txog qhov xav tau:
- - ib nrab khob ntawm hmoov qab zib;
- - 2 tbsp. dia txiv qaub los yog kua txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Ua ke oatmeal nrog rau xim av qab zib, vanilla, ntsev thiab ci hmoov.
Kauj ruam 2
Yeej qe cais kom txog thaum nplaim taws. Ncuav nyob rau hauv cov mis nyuj, ntxiv zaub roj thiab qhuav sib tov nrog flakes thiab vanilla.
Kauj ruam 3
Do ua hmoov nyob rau hauv feem me me, sib tov txhua yam nrog rab. Yuav tsum tsis muaj cov leeg twg. Nws muab tawm mus ua lub khob noom cookie rau yav tom ntej ncuav qab zib.
Kauj ruam 4
Caw lub muffin tins nrog butter, sau lawv 2/3 qhov chaw nrog lub khob noom cookie. Ci li 15-20 feeb ntawm 200 degrees. Los ntawm tus nqi teev cov khoom xyaw, kwv yees li 14 muffins tau txais.
Kauj ruam 5
Npaj qhov fondant. Ua li no, sib tov icing qab zib nrog 1 tbsp. diav ntawm kua txiv, do nrog whisk, tom qab ntawd ncuav rau lwm diav ntawm kua txiv, do dua. Lub fudge yog npaj tau. Koj tuaj yeem nqa cov txiv qaub thiab kua txiv kab ntxwv rau nws - nws yuav dhau los ua kom sib npaug.
Kauj Ruam 6
Txias qhov ua tiav oatmeal muffins, txhuam cov plaub nrog fudge qab zib. Pab nrog tshuaj yej.
